Iconic Weddings

Guy Evans – General Manager
Guy manages all assets and liabilities of the Jackson Hole Golf and Tennis Club.  A native of Montana, Guy attended Montana State University in Bozeman Montana graduating in 1998 with a degree in Horticulture and minor in Biology.  Starting his career in 1992 at Bridger Creek Golf Club in Bozeman MT and moving to JHGTC in 1998 as the Golf Course Superintendent.  He has achieved multiple operational and environmental accolades for the Club, and has been instrumental in realizing the high quality completion of our newly renovated golf course and newly constructed LEEDs certified gold clubhouse and pro shop.  Some of Guy’s accomplishments include achieving ISO 9001 certification for the clubs quality management system, OSHA VPP star level, Audubon Cooperative Sanctuary status, earning the Environmental Leader in Golf Merit Award from Golf Digest Magazine, and becoming certified by the Golf Course Superintendent Association of America.  It is the highest rank in the field.  Promoted to General Manager in 2006, Guy’s proudest accomplishment is the continuous improvement of playability, player service and club amenities over his ten seasons with the company.  Guy and his wife Robin are very happy to be living in Jackson Hole and to be associated with such a great Club as Jackson Hole Golf & Tennis Club.

Matt Souther - Director of Sales, Marketing and Membership
Matt manages all sales which include group golf events, weddings and membership.  Originally from Georgia, He spent many summers working at Jackson Hole Golf & Tennis Club from 1993 - 2000.  Matt was a member of the University of Tennessee Chattanooga Golf Team from 1995 to 1998 and graduated in 2000.  After college, Matt worked throughout the United States in Sales for seven years.  Matt returned back to Jackson in 2007 to enjoy life and his career. 

Mark Bradley - PGA Head Professional
Mark oversees all of the Club’s golf operations and the Golf Academy.  Originally a night waterman at the Jackson Hole Golf & Tennis Club during the 70’s, Mark spent 12 years in Jackson Hole before eventually heading back East in 1985 to become a Golf Professional.  "Not a day went by that I didn’t think about returning to Jackson Hole".  Prior to returning to Jackson Hole in 2005 as our Head Professional, Mark directed golf operations at Hopkinton CC in Boston and spent most of his career managing several high end facilities in Vermont.   A die-hard fly fisherman and a sought after alpine ski instructor at JH Mountain Resort during the winter months, Mark embodies the Jackson Hole life style.  Marks bag tag reads simply “Pat’s Brother,” a reference to his sister, the LPGA hall of famer.  The Bradley family was recognized as the “Golf Family of the Year” by the National Golf Foundation in 1989, following the Nicklaus family the year prior. 

Chef Rich McLaughlin - Executive Chef

Andy Erskine -  Golf Course Superintendent
Andy has been with Jackson Hole Golf & Tennis since 2007.  The first three years spent as Assistant Superintendent before being promoted to Superintendent in the spring of 2010.  Andy brings to the club dual degrees and many years of experience to enhance and build on an already incredible property. His first degree is in Finance from Berry College in Rome, GA and the second is in Agronomy from Horry-Georgetown in Myrtle Beach, SC. with a focus in Golf Course Management.    Andy brings experience from the Grand Dunes Resort in Myrtle Beach, SC; Arrowhead Golf Course in Littleton, CO; Teton Reserve in Victor, ID and Teton Pines here in Jackson, WY.  Living in Jackson Hole for more than 15 years has impressed upon him the importance of co-existing with the abundant wildlife that calls Jackson Hole Golf & Tennis home.   His focus is not only to maintain an impeccable golf course, but to tie that focus to enhancing the environment and habitat on and around the property.  He has been instrumental in Jackson Hole Golf & Tennis becoming the only golf course property in the country to hold certifications in I.S.O. 9001 (Quality), I.S.O. 14001 (Environmental), OSHA (Safety) VPP Star level and maintaining status as an Audubon Cooperative Sanctuary.   We are proud to have him on board and wish him the best.

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