Emmy-nominated Pressure Cooker Available on DVD
PRESSURE COOKER follows two semesters in the culinary arts class of Wilma Stephenson, a high school teacher in Northeast Philadelphia whose no-holds-barred teaching style helps her students gain scholarships to college.
Mrs. Stephenson spells it out on the first day of school by telling the class that 11 graduates the previous year earned more than $750,000 in scholarships. She offers students her version of the American Dream: Choose a realistic goal. Work hard. Work the system. Get out of Northeast Philly.
French Classics Made Easy
Updated
More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
“Richard Grausman has dedicated his career to helping American cooks discover how easy it
can be to cook the French classics. Anyone who wants to know how to make great dishes need look no further than this book.”
—Michael McCarty, chef/owner,
michael’s restaurants