NewsChannel5.com | Nashville News, Weather & SportsFood

5 simple summer recipes for salad dressing

It's salad season! With locally grown veggies, fresh herbs, and grilled fish or meat, summer salads are scrumptious. More>>

10 worst foods to eat late at night

Before you grab that midnight snack, think twice -- certain foods can wreak havoc on your body and your sleep cycle if eaten at night. More>>

A new twist on the Labor Day barbecue

Think Labor Day weekend is just another excuse for a barbecue?  Try celebrating the last days of summer in an all new way. More>>

Savor the peaches of summer while they last

With autumn just around the corner, there is no excuse for waiting to get your peach fix. More>>

Oreo Twists its way into the storied history of food mascots and marketing

Oreo's new Twists graphics are part of the 100th anniversary celebration of the little cookie that could, but will they be remembered like some other food marketing ideas of the past? More>>

Egg yolks almost as bad for arteries as smoking

Whether boiled, scrambled or sunny-side up, cholesterol-rich egg yolks can stiffen your arteries almost as much as smoking, a new study suggests. More>>

The wonders of watermelon

Like a Christmas ham, we kept slicing away at it day after day, and yet of this wonderful watermelon — just sweet enough, just crisp enough, but hardly filling at all — we never grew tired. More>>

Natural energy drinks that work

Getting a quick fix when you need energy is not necessarily a bad thing -- if you choose wisely. More>>

10 diet foods that make you feel full

One of the biggest challenges when you are trying to diet is to avoid feeling hungry. When that happens, consider some of these following items that can leave you feeling full. More>>

The cool and refreshing cucumber

When summer produce season enters its high point, it is the perfect time to enjoy cucumbers in as many was as possible. More>>

On top of the cherry

Delicious baked into pies, crumbles, and cakes, or providing a splash of sweet-tart flavor to meat and rice dishes, cherries are a treat perfect for any summer day. More>>

What are Carrie Underwood's favorite foods?

How do singer Carrie Underwood's favorite foods stack up? More>>

Beef recall hits Northeast states

A new meat recall involves Hannaford and other retailers whose customers bought ground beef in Maine, Massachusetts, New Hampshire, New York, and Vermont. More>>

Six fairs worth the trip

Check out this list of great state and regional fairs happening across America. More>>

6 common advertising phrases to be wary of

Things are rarely as they appear, especially in the marketing and advertising world. More>>

Pass the peas, please

Nearly all of the country's pea crop ends up frozen or in cans, so there is something particularly special about stumbling across the short-seasoned fresh variety in midsummer. More>>

How to make an authentic McDonald’s Big Mac right in your kitchen

McDonald's Canada tackles another consumer question by turning an ingredient-related query into a cooking tutorial. More>>

Can you pass this meat quiz?

The USDA now requires nutritional labels on fresh cuts of meat. Are you reading them? Take our quiz! More>>

Mom's chicken salad

Coffee may cut your risk for common form of skin cancer

Yet another report points to the possible health benefits of caffeine, whether it comes in coffee, tea, cola or even chocolate. More>>

Parsley, the underrated ingredient

The practice of garnishing food with parsley dates back to ancient Rome, but it's time for this leafy herb to move from the edges of the plate to the center. More>>

Pictures of fatty, sugary foods may spur cravings

Looking at pictures of hamburgers, cupcakes and other high-calorie edibles can trigger cravings for fattening foods, especially if you're drinking something sweet at the time, according to a new study. More>>

10 best appetite-suppressing foods

Forget the fad diets and diet pills, which can be harmful anyway, and try eating a diet filled with appetite-suppressing foods, like the following 10. More>>

Burritobot asks: Would you eat a burrito made by a 3D printer?

What if you walked into your local Taco Bell only to find a touchscreen app and a robot making your meal? More>>

Homemade ice cream cookie sandwiches

A homemade ice cream cookie sandwich is the perfect, well-portioned summer treat. More>>

Why do McDonald's burgers look different from their advertisements?

McDonald's Director of Marketing tackles a popular fan question by taking you behind the scenes of an advertisement photoshoot. More>>

Eat green and gluten-free at The Happy Tart

If gluten-free basically means wheat-free, then what's so green about that? To find the answer, Scott Meeks headed to The Happy Tart, a gluten-free bakery. More>>

Safer grilling methods might cut cancer risk

A few simple changes in how people grill outdoors, such as avoiding too much beef or processed meats and not charring foods, can aid in cancer prevention, according to an expert. More>>

The best in bread cookbooks

Experts recommend these books to assist in all of your bread-baking needs. More>>

Goodbye giant sodas? 4 ways to get around drink size restrictions

NYC may be banning large sugary drinks. How will you deal if your town is next? More>>

Relish the radish

Try them grated and tossed into a cabbage and radish slaw, added to potato salad for extra crunch, fermented into a spicy pickle, or roasted in the oven. More>>

How to save money at the grocery store

With a little practice, you can save money at the grocery store like a pro. More>>

Sauces and gravies made simple

Beurre manié is one of the best ways to thicken a sauce or a soup, period. More>>

Scientists map the tomato's genome

Scientists who were the first to fully sequence the tomato genome say their achievement is a critical step toward improving its yield, nutrition, disease resistance, taste and color. More>>

Backyard barbecue ideas for Memorial Day

Hosting a backyard BBQ for Memorial Day is a great way to enjoy the warming weather, celebrate a time-honored tradition with friends and family, and try your hand at working that new grill. More>>

Red stalks of rhubarb

Rhubarb's vibrant red-green stalks can typically be found in the markets from early spring through mid-summer. More>>

Five essential tips for designing your kitchen

It's the little things that warm a space most, not the appliances or the layout or the material of the countertops. More>>

Classic New England baked beans

A good head of lettuce

When it comes to the pure joy of crunch and refreshment, a whole head of lettuce is worth those extra five minutes with the salad spinner. More>>

Glorious mess -- Rochester's 'garbage plates'

In Rochester, N.Y., garbage is considered a delicacy. More>>

Celebrate Star Wars Day by flipping Yoda pancakes with your R2D2 spatula

Wake up on the right side of the Force with a Star Wars-themed breakfast courtesy of a few inexpensive kitchen gadgets. More>>

Cane syrup: Louisiana's answer to maple syrup

While undeniably sweet, cane syrup has a toasty, slightly bitter twang, and its buttery flavor is complex without being overpowering. More>>

4 superfoods for a healthier spring

The following four foods are perfect for preparing your body to transition into spring and keeping seasonal colds at bay. More>>

Eating berries might help preserve your memory

Regular consumption of berries, such as blueberries or strawberries, may help keep your brain functioning well as you age, new research suggests. More>>

Horseradish: A surprisingly versatile root

With other fiery condiments like wasabi increasingly gaining favor in American kitchens, now seems like a perfect time for a horseradish renaissance. More>>

African spice: Nigerian meat pies

The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate. More>>

Pringles 2.0? Here’s one how designer reimagined the chips' packaging

In this design concept, Pringles packaging are no longer tube-shaped but expandable to a bowl so sharing is easier than ever. More>>

Flower power: Poppy seeds

Poppy seeds lend a rich, mysterious flavor to sweet and savory foods. More>>

What foods should you buy organic?

Karen Cicero asked two staff members at the Environmental Working Group what her organic must-buys should be -- and where she can save some money. More>>

The heart of artichokes

In the early spring when artichokes are at their peak, you can braise artichokes and toss them with pasta, or slice them into salads. More>>

Southern Comfort: Truly 'Old School' stone-ground grits

No instant grits here! These stone-ground grits are the genuine article. More>>

Traditional Easter dinner menu ideas

Your Easter dinner will be a triumph with easy, traditional recipes that are guaranteed crowd pleasers. More>>

Chocolate a sweet remedy for many ills?

International researchers have uncovered even more healthy properties of flavanols -- the antioxidants found in cocoa beans. More>>

Crunch time -- Pollystyle graham crackers

These graham crackers are a grown-up treat. More>>

Make a spread with goat cheese

Tangy and nuanced with a hint of sweetness, soft, spreadable goat cheese has gone from relative unknown to everyday staple. More>>

The major health hazards of fast food

Because fast food is so convenient and cheap, it's hard to resist at times. Unfortunately, fast food can be one of the unhealthiest options out there when it comes to your diet. More>>

Heavenly corned beef hash

A dish of humble origins gets the fancy resort treatment. More>>

Traditional St. Patrick’s Day recipes

Enjoy this hearty meal any day of the year, but especially on St. Patrick's Day, when everyone gets to be Irish for 24 hours. More>>

Sweet southern dreams -- the layer cake

Nothing says home to a man from Mississippi like a sky-high layer cake. More>>

Farro: Whole grain in a whole new way

A plump whole grain the color of maple syrup, farro has a firm, nubby bite and just a hint of malty flavor. More>>

New steak cuts

The beef industry is beginning to learn what many butchers have long known -- other cuts of steak are worthy of attention. More>>

Street food on the half shell

The oyster may be a pricey luxury food now, but in New York's history, it was the king of the street. More>>

One ingredient, many ways: Cabbage

Cabbage can be tangy and fermented in kimchi and sauerkraut, crunchy and bright in coleslaw, dressed up with cream in a gratin, or deliciously soft as an edible wrapper. More>>

In praise of canned tomatoes

They're grown for flavor, picked at the height of ripeness, and perfectly preserved so that their flavor can be brought out at any time of year. More>>

Swapping ingredients never tasted so good

You need not be deprived of your favorite foods just because they pack on the pounds. Try these substitutions for ingredients in your everyday meals and cut down on fat and calories. More>>

Black forest cake

Each bite of this classic German dessert is a creamy, boozy, sweet-tart joy. More>>

The king of fried butter

Deep in the heart of Texas, you'll find Abel Gonzalez -- the world's first celebrity concessionaire. More>>

The best pots and pans for your kitchen

Find out about the different types of cookware available, and which ones are best for you. More>>

Healthy school lunch recipes you'll love to make

Packing a wholesome and energizing lunch for children is one part of the day a mother or father can control and feel good about. More>>

One ingredient, many ways: Blood Orange

However you slice it, the blood orange is sure to become the highlight of your winter fruit bowl. More>>

Meat loaf from around the world

When we need comfort, we make meat loaf. So universally gratifying, it's a global food with countless variations. More>>