Imagine a tall glass of pure spring water. Could anything in the world taste better? You decide to find out: You add some high-fructose corn syrup to make it sweeter. More »
For years, experts have been trying to figure out the so-called French paradox. More »
You are NOT what you eat. More »
Looking to shed belly fat? There’s only one formula you need to know, and luckily for you, it’s easier than anything you encountered in ninth-grade algebra. The magic equation is this: CALORIES OUT - CALORIES IN = TOTAL WEIGHT LOSS (OR GAIN)If sta... More »
Last week, I went to a “kick off the summer” pool party at my friend Kurt’s house. The sun was shining, the blender drinks were flowing, the Ramones were blasting on the sound system. More »
Imagine a world in which you could eat all your favorite foods without gaining a pound. The succulent meats, steaming-hot sides, and buttery desserts are all right there for the taking, and you don't have to feel an ounce of guilt for indulging. S... More »
Death and taxes. More »
I'm a big proponent of protein. Eggs for breakfast, grilled chicken for lunch, lightly seared filet of salmon for dinner—I can't get enough. More »
In the beginning, there was fire. Man used it to heat his cave, light his way, and mold his tools. But most important, he used it to cook. More »
Question: What do these things have in common? More »