Classical Music, Opera, Theatre, Photography, Art, Books, Travel, Food & Drink – Long-Form Reviews, Previews, and Interviews

Food & Drink rss

Inama's vines. Photo by Giò Martorana.

A Plea to Wine Lovers(0)

August 4, 2012

Pessimist by nature that I am, my fears about the state of the wine universe were revived by two incidents within the space of one week.

Walker Evans, Kitchen Wall, Alabama Farmstead, 1936

Ruth Reichl, Ellen Doré Watson, Patty Crane, Francine Prose, and Elizabeth Graver respond to Walker Evans’ “Kitchen Wall, Alabama Farmstead” now posted on the new Gastronomica online..with interviews with Darra Goldstein and Hannah Fries

As part of the second annual Berkshire Festival of Women Writers, Orion and Gastronomica co-hosted a reading featuring renowned food writer Ruth Reichl, poets Ellen Doré Watson and Patty Crane, and fiction writers Francine Prose (finalist for the National Book Award) and Elizabeth Graver. Their contributions have now been posted on the new Gastronomica site as a Web exclusive.

CHINONLESMUREAUX2

In certain regions some wines are famous, while others are ignored…

It’s always gratifying to have one’s theories confirmed and that’s what happened when I ran into a friend who belongs to an exclusive wine tasting group (at least I think it’s exclusive because no matter how many times I’ve hinted, I’ve never been invited). Once a month this group gets together, one person prepares dinner (I’ve been allowed to see a couple of the menus—they’re very serious) and everyone brings a bottle of wine to fit a pre-determined theme.

La Cantina di Terlano

Some Italian Wines You Should Know

Looking at the Leonard Freed photographs of Italy on these pages prompted me to think about the tradition, artistry, romance and chaos of Italian wines. Italy is reputed to have the highest count of indigenous grapes of any country—estimates of upwards of two thousand—and quite a few wines are imported here that are undeservedly overlooked. The words Chianti, Barolo and Barbaresco may trip easily off your tongue, but what about Aglianico, Lagrein, Refosco or Negroamaro?


More in this category

« Older Posts