We have unveiled two of the most exciting dining experiences in London. Lyon born chef Daniel Boulud is featuring brasserie style cuisine at Bar Boulud while Heston Blumenthal, one of the UK’s most prominent and creative chefs brings a menu inspired by historic British gastronomy.
Bar Boulud
Internationally acclaimed Chef Daniel Boulud has brought Bar Boulud to London. It will impress your eyes and taste buds.
Dinner by Heston Blumenthal
Heston Blumenthal has created an award winning menu inspired by recipes from Britain's gastronomic past.
Mandarin Bar
Described as ‘űber trendy’ by Tatler, the dramatically chic Mandarin Bar is one of the most happening places in town.
Private Dining
Dining at Mandarin Oriental Hyde Park goes beyond our restaurants, from gourmet cuisine in the privacy of your room to champagne picnics in the park.
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