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Style File Blog

october 17, 2012

Designer update

No Fear At Tokyo Fashion’s Second Day

06:10 PM
For the first time, reporter Misha Janette will report on the best and brightest shows of Tokyo...

Dept. of culture

Kelly Klein Makes A Splash Once More

05:10 PM

more from the style file blog ›
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Dept. of culture

Karlie’s Kookies: A Perfect 10

September 5, 2012  9:02 am

Karlie Kloss and her model friends, including Jourdan Dunn and Toni Garrn, will be on hand tomorrow night at DKNY Soho serving up cookies, with proceeds benefiting hungry children around the world (through FEED). If cookies aren’t on your fashion week diet, not to worry—Kloss created this special recipe in collaboration with Momofuku Milk Bar and it’s model-approved. Before the crowds get a taste of them at FNO, Style.com has the recipe for Kloss’ “Perfect 10″ dark chocolate and almond oat cookies (dairy-free, gluten-free, and no sugar added), below. Start your ovens.

—Kristin Studeman



The Perfect 10
Makes 8 large cookies

200g almond flour
100g gluten-free whole oats
1g baking soda
2g baking powder
2g kosher salt
0.5g xanthan gum
30g slivered almonds, lightly toasted
120g mini dark chocolate chips
80g olive oil
90g agave syrup

Heat the oven to 300 degrees F. In a stand mixer, with the paddle attachment, mix the dry ingredients together. Add the liquid ingredients and paddle until well combined. Scoop cookies firmly with an ice cream scoop onto a parchment-lined sheet pan. Flatten each mound of cookie dough fully with the palm of your hand. Bake cookies for 8 minutes, or until golden brown. Store in an airtight container or eat right away!

Photo: Robin Marchant / Getty Images

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