©Nina Mangalanayagam
Oct 26, 2012
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ft.com > Life&Arts > Food&Drink >
©Nina Mangalanayagam
Oct 26, 2012
©Andy Sewell
Rowley Leigh
Oct 26, 2012
Recipe: gurnard and prawn stew
‘It is good to approach the idea of a fish stew from a slightly different tack from that of bouillabaisse, much as I have come to like that dish’
©Rosie Hallam
Oct 12, 2012
The trend: Aperitivo hour
An Italian renaissance is under way, as old-fashioned bitters such as Campari come back into fashion
©Andy Sewell
Rowley Leigh
Oct 12, 2012
Recipe: Waldorf salad
‘Most Britons had as little idea what a Waldorf salad consisted of as Basil Fawlty himself’
©Andy Sewell
Rowley Leigh
Oct 5, 2012
Recipe: Stuffed peppers, two ways
From Naples to Sicily, in two tasty red pepper recipes
©Magali Delporte
Sep 28, 2012
The Paris baker: Chocolate, cinnamon and almond torte
Inspired by the glorious Austrian linzertorte, this moist cake is encased in crisp pastry
©Andy Sewell
Rowley Leigh
Sep 28, 2012
Recipe: squid with polenta
‘A sauce, pasta or risotto made with ink is a startling and richly flavoured experience
Sep 28, 2012
Three new Pierre Koffmann recipes
Tarte aux noix, tarte aux cèpes and crépinettes de joue et queue de boeuf all feature in the French chef’s new cookbook
©Andy Sewell
Rowley Leigh
Sep 21, 2012
Recipe: Chocolate tart with crème fraîche
A dessert for the true chocoloholic ...
Rowley Leigh
Sep 14, 2012
Recipe: Grouse in pancetta with coco beans
‘I resolved to produce a breast of grouse cooked off the bone that was not mean or undernourished’
Rowley Leigh
Sep 7, 2012
Recipe: sweetcorn and yellow pepper soup
An excess of yellow peppers – no idea why – and sweetcorn occasioned the variation you see here
Sep 7, 2012
A baker’s banquet
The fruits, berries and other bounties of autumn are magnificent for cooking. Rose Carrarini shows you how to make the most of her favourite season
Sep 7, 2012
Jeremy Lee’s art-inspired menu
From a simple supper of crab and wine to deliciously fat pigs, a new exhibition traces the depiction of food in art. Quo Vadis chef Jeremy Lee creates a menu inspired by mouth-watering paintings
Aug 31, 2012
Recipe: summer squash and borlotti soup
We all know and love courgettes, but there are other heroes of the Cucurbita pepo family that are quite delicious
Aug 24, 2012
Recipe: lemon and hazelnut pesto
The crucial factor is the balance of flavours: pesto has to possess a palatable softness and a subtle crunch. Zucca chef Sam Harris shares his recipe
Aug 24, 2012
The Paris baker: raspberry lemon bread and butter pudding
Soft summer berries and citrus zest add a fruity kick to this traditional pudding
Rowley Leigh
Aug 17, 2012
Recipe: Mirabelle tart
Because the season for this little plum is so short, most are turned into jam. But here is a mouthwatering alternative
Aug 10, 2012
Shaun Hill’s summer menu
The acclaimed chef at the Walnut Tree Inn, Wales, shares three tempting dishes for a summer supper
Rowley Leigh
Aug 10, 2012
Recipe: blackberry and apple pie
It’s a challenge to get the bottom crust properly cooked: it needs plenty of heat underneath
Wordpower
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Recipe: gnocchi verde
‘Like cheese or pasta, there is at least one type of dumpling or gnocchi for most regions of Italy’