All We Can Eat: Recipes


Posted at 07:00 AM ET, 11/09/2012

Cauliflower’s 140-character study
By Edward Schneider
Cooking Off the Cuff is inspired by a Twitter recipe and a recent trip to Japan.

By Edward Schneider  |  07:00 AM ET, 11/09/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat

Posted at 10:00 AM ET, 11/05/2012

Election Night eats at home: A guide
By Bonnie S. Benwick
How to prepare for what could be a long evening; recipes included.

By Bonnie S. Benwick  |  10:00 AM ET, 11/05/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat | Tags:  Election Night recipes, comfort food recipes

Posted at 07:00 AM ET, 10/26/2012

Impromptu pierogi: Why not?
By Edward Schneider
The best option for Cooking Off the Cuff kale leftovers turns out to be a Polish one.

By Edward Schneider  |  07:00 AM ET, 10/26/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 07:00 AM ET, 09/28/2012

How to eat veggies in winter: A celeriac-leek tart
By Edward Schneider
Cooking Off the Cuff transforms celery root and leeks into a versatile tart that can be enjoyed during the cold months to come.

By Edward Schneider  |  07:00 AM ET, 09/28/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:45 PM ET, 09/26/2012

The painstaking process of making Persian rice
By Tim Carman
Iranians pride themselves on their fluffy, long-grain rice, and for good reason: It takes time and patience to prepare it.

By Tim Carman  |  07:45 PM ET, 09/26/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes | Tags:  Tim Carman

Posted at 07:00 AM ET, 09/21/2012

A mushroom-bean dish that doesn’t need drama
By Edward Schneider
Cooking Off the Cuff re-creates an earthy Florentine dish without the tableside theatrics.

By Edward Schneider  |  07:00 AM ET, 09/21/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 06:00 AM ET, 09/15/2012

Apple cake that smells like ‘my grandmother’s kitchen’
By Bonnie S. Benwick
A recipe from Joan Nathan’s 1988 “Jewish Holiday Kitchen” remains much in demand.

By Bonnie S. Benwick  |  06:00 AM ET, 09/15/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes

Posted at 07:00 AM ET, 09/14/2012

A fruity twist on goat cheese-stuffed vegetables
By Edward Schneider
Cooking Off the Cuff borrows an ingredient from southern Europe for his cheese-stuffed peppers.

By Edward Schneider  |  07:00 AM ET, 09/14/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 09/07/2012

The three-ingredient pasta sauce
By Edward Schneider
Cooking Off the Cuff’s deceptively luxurious sauce is perfect for those late-summer tomatoes still at the market.

By Edward Schneider  |  07:00 AM ET, 09/07/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 08/31/2012

Tristar berries allow you to mix once forbidden fruits
By Edward Schneider
Tristar berries grow into September and October, allowing you to combine them with tomatoes for a haunting dish.

By Edward Schneider  |  07:00 AM ET, 08/31/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 08/24/2012

Tomato and pepper, a bit of red-on-red alchemy
By Edward Schneider
Cooking Off the Cuff with ripe tomatoes is even more rewarding when sweet red peppers are at their best.

By Edward Schneider  |  07:00 AM ET, 08/24/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat

Posted at 03:56 PM ET, 08/21/2012

Immigrant’s Table extra: Kraut Rocks
By Tim Carman
The classic German dish of fermented cabbage gets a boost from a D.C. celebrity chef.

By Tim Carman  |  03:56 PM ET, 08/21/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes | Tags:  Tim Carman

Posted at 07:00 AM ET, 08/17/2012

Searching for the ‘essence’ of summer tomatoes
By Edward Schneider
Cooking Off the Cuff suggests you save the gel and juice inside your tomatoes and turn them into a tasty sauce.

By Edward Schneider  |  07:00 AM ET, 08/17/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, In Season | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 08/10/2012

Duck one way: The old-fashioned way
By Edward Schneider
Cooking Off the Cuff turns to Andre Soltner for inspiration on how to prepare a rich, crispy duck without the fuss.

By Edward Schneider  |  07:00 AM ET, 08/10/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 02:15 PM ET, 08/07/2012

Immigrant’s Table extra: Ya pears
By Tim Carman
With its firm texture and mild sweetness, the Chinese import could be perfect for those recipes that call for barely ripe pears.

By Tim Carman  |  02:15 PM ET, 08/07/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Tim Carman

Posted at 07:00 AM ET, 08/03/2012

Corn risotto that’ll make you smile from ear to ear
By Edward Schneider
Cooking Off the Cuff develops a recipe that features (almost) no flavors other than those of corn.

By Edward Schneider  |  07:00 AM ET, 08/03/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 07/27/2012

A ponzu scheme for summer vegetables
By Edward Schneider
Cooking Off the Cuff knows the secret for taking summer produce to the next level: a little dash of Japanese umami.

By Edward Schneider  |  07:00 AM ET, 07/27/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 07/20/2012

Cucumber-wakame salad: a taste of earth and sea
By Edward Schneider
Cooking Off the Cuff riffs on a Japanese-flavored dish and creates the perfect side for tuna salad sandwiches.

By Edward Schneider  |  07:00 AM ET, 07/20/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 12:00 PM ET, 07/13/2012

Cucumber, got your number
By Bonnie S. Benwick
Why you should slice and salt at the start of a salad recipe.

By Bonnie S. Benwick  |  12:00 PM ET, 07/13/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat

Posted at 07:00 AM ET, 07/13/2012

The raw or the cooked? Tuna prefers the latter.
By Edward Schneider
While excellent raw, tuna benefits from Cooking Off the Cuff’s quick-fire approach in this Sicilian-style recipe.

By Edward Schneider  |  07:00 AM ET, 07/13/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 07/06/2012

The Mess that’s a cinch to make
By Edward Schneider
Our Cooking Off the Cuff columnist’s ode to the English college dessert.

By Edward Schneider  |  07:00 AM ET, 07/06/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat

Posted at 12:00 PM ET, 07/05/2012

Boozy fruit in jars
By Jeremy Bowers
If you find yourself with a fruit surplus, think six months down the road. And alcohol.

By Jeremy Bowers  |  12:00 PM ET, 07/05/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes

Posted at 07:02 PM ET, 07/03/2012

15 fabulous fruit desserts for the Fourth
By Bonnie S. Benwick
Parfaits, popsicles, plums, puddings and ice box cake: Celebrate.

By Bonnie S. Benwick  |  07:02 PM ET, 07/03/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes

Posted at 07:45 AM ET, 06/29/2012

Troisgros’s classic sorrel sauce: A oui thing
By Edward Schneider
The Cooking Off the Cuff columnist digs deep into French nouvelle cuisine for this classic fish dish.

By Edward Schneider  |  07:45 AM ET, 06/29/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 02:50 PM ET, 06/28/2012

The Mandarin’s Egg Salad Wrapped in Tortilla
By Tim Carman
With chef Anupam Banerjee’s recipe, you no longer have to visit the posh hotel to enjoy this rich egg salad.

By Tim Carman  |  02:50 PM ET, 06/28/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes | Tags:  Tim Carman

Posted at 01:00 PM ET, 06/22/2012

Cantaloupe cool
By Bonnie S. Benwick
The fruit’s just in farmers markets now; here are six ways to enjoy it.

By Bonnie S. Benwick  |  01:00 PM ET, 06/22/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, All We Can Eat, Recipes, Recipes

Posted at 08:00 AM ET, 06/22/2012

How to turn Swiss chard into a stuffed pie
By Edward Schneider
The Cooking Off the Cuff columnist transforms this common market green into an uncommonly delicious main.

By Edward Schneider  |  08:00 AM ET, 06/22/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 08:00 PM ET, 06/15/2012

Wine-infused Popsicles, perfect for summer
By Tim Carman
People’s pops have developed a pair of recipes that turn Popsicles into a genuine adult treat.

By Tim Carman  |  08:00 PM ET, 06/15/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Tim Carman

Posted at 07:00 AM ET, 06/15/2012

Beet poetry: the root vegetable stir-fried in vinegar
By Edward Schneider
Our Cooking Off the Cuff columnist recreates a fondly remembered dish from Paris, circa the late 1970s.

By Edward Schneider  |  07:00 AM ET, 06/15/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 06/14/2012

The best sweet and sour chicken. Period.
By Bonnie S. Benwick
A Silver Spring Chinese grandmother and former catering cook takes the classic dish to new heights, earning Staff Favorites status.

By Bonnie S. Benwick  |  07:00 AM ET, 06/14/2012 |  Permalink  |  Comments ( 0)
Categories:  Staff Favorites, Recipes | Tags:  Bonnie S. Benwick

Posted at 02:37 PM ET, 06/12/2012

Sunchoke soup, the chef’s way
By Bonnie S. Benwick
Tips on Chris Nugent’s elegant restaurant recipe, wherein you, too, can create a frothy finish.

By Bonnie S. Benwick  |  02:37 PM ET, 06/12/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes

Posted at 07:00 AM ET, 06/11/2012

Get on the good foot with pied de cochon at home
By Jim Webster
A fondly remembered meal at Central Michel Richard inspires the author to create his own stuffed pig’s leg.

By Jim Webster  |  07:00 AM ET, 06/11/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Jim Webster

Posted at 07:00 AM ET, 06/08/2012

A “mess” that’ll make you clean your plate
By Edward Schneider
The Cooking Off the Cuff columnist stirs things up with a meat-free take on huevos rotos.

By Edward Schneider  |  07:00 AM ET, 06/08/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 06/01/2012

Seasonal ‘scallion’ pancakes: Flaky pastry made easy
By Edward Schneider
The Cooking Off the Cuff columnist shares his shortcut for simple, flaky pastry — just perfect for these Chinese pancakes.

By Edward Schneider  |  07:00 AM ET, 06/01/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 05/25/2012

Turnip side down: Nose-to-tail cooking for veggies
By Edward Schneider
The Cooking Off the Cuff columnist borrows from the world of whole-animal cooking for his simple turnip dish.

By Edward Schneider  |  07:00 AM ET, 05/25/2012 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week, Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 02:30 PM ET, 05/16/2012

Can you cook onions in a dry pan? Yes, but why?
By Tim Carman
Tales of the Testers: A reader-submitted barbecue sauce challenges the notion that you need fat or water in a pan to cook onions.

By Tim Carman  |  02:30 PM ET, 05/16/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, Smoke Signals | Tags:  Tim Carman

Posted at 08:00 AM ET, 05/11/2012

Early season asparagus, simply prepared
By Edward Schneider
Ed Schneider runs into early asparagus at the market and has to revamp his entire dinner.

By Edward Schneider  |  08:00 AM ET, 05/11/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 02:00 PM ET, 05/10/2012

The chicken that flew from Chicago to Capitol Hill
By Bonnie S. Benwick
You and your family can eat what members of Congress had today, compliments of Chicago high school students.

By Bonnie S. Benwick  |  02:00 PM ET, 05/10/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Bonnie S. Benwick

Posted at 07:00 AM ET, 05/04/2012

Cooking Off the Cuff: A salsa switcheroo
By Edward Schneider
Ed Schneider ditches the parsley for his Italian salsa verde and discovers that arugula works just fine.

By Edward Schneider  |  07:00 AM ET, 05/04/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 04/27/2012

Cooking Off the Cuff: A Yankee’s Rio Grande fantasy
By Edward Schneider
Ed Schneider swears he’ll never use pork and beef again after making a Mexican stew with lamb riblets.

By Edward Schneider  |  07:00 AM ET, 04/27/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 04/13/2012

Cooking Off the Cuff: Aroma therapy
By Edward Schneider
Ed Schneider subs out rutabaga and arugula for two out-of-season ingredients — and discovers a potent combination.

By Edward Schneider  |  07:00 AM ET, 04/13/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 04/06/2012

Cooking Off the Cuff: Lambing time
By Edward Schneider
Ed Schneider takes four lamb chops and turns them into a stock — and tonight’s dinner.

By Edward Schneider  |  07:00 AM ET, 04/06/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 03:50 PM ET, 04/03/2012

Briskets I have loved
By Bonnie S. Benwick
Food editor reflects on the main course her guests have come to expect.

By Bonnie S. Benwick  |  03:50 PM ET, 04/03/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Bonnie S. Benwick

Posted at 03:30 PM ET, 04/02/2012

Easy snacks for late-night April Madness munchies
By Tim Carman
The men’s finale doesn’t tip off until 9:23 p.m. (EST). These easy snacks might cater to your late-night munching desires.

By Tim Carman  |  03:30 PM ET, 04/02/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Tim Carman

Posted at 07:00 AM ET, 03/30/2012

Cooking Off the Cuff: On ramps
By Edward Schneider
Ed Schneider shares a simple method for toning down the assertive aroma of those wild onions.

By Edward Schneider  |  07:00 AM ET, 03/30/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 10:30 AM ET, 03/27/2012

Washington Post cookbook set for spring 2013
By Bonnie S. Benwick
Time Capsule Press will collaborate with the Food section on its debut cookbook.

By Bonnie S. Benwick  |  10:30 AM ET, 03/27/2012 |  Permalink  |  Comments ( 0)
Categories:  Books, Recipes | Tags:  Bonnie S. Benwick

Posted at 09:00 AM ET, 03/23/2012

Cooking Off the Cuff: A lamb lies down in ’kraut
By Edward Schneider
Ed Schneider offers a twist on Alsatian choucroute: good sauerkraut topped with a pink slice of lamb.

By Edward Schneider  |  09:00 AM ET, 03/23/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 03/16/2012

Cooking Off the Cuff: Not your standard pancakes
By Edward Schneider
Scottish drop scones look like regular pancakes — but taste nothing like them.

By Edward Schneider  |  07:00 AM ET, 03/16/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 03/09/2012

Cooking Off the Cuff: An out-of-season special
By Edward Schneider
Ed Schneider combines cauliflower, canned tomatoes and pasta for a tasty, if untrendy, dish.

By Edward Schneider  |  07:00 AM ET, 03/09/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 03/02/2012

Cooking Off the Cuff: Updating a classic
By Edward Schneider
Ed Schneider’s take on a tarte flambee substitutes roasted squash for creme fraiche and fresh cheese.

By Edward Schneider  |  07:00 AM ET, 03/02/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 06:00 PM ET, 02/29/2012

Tom Sietsema picks his favorite Romney family recipe
By Emily Heil
Will it be Lenore Romney’s hamburger stroganoff or Ann Romney’s turkey burgers?

By Emily Heil  |  06:00 PM ET, 02/29/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Emily Heil

Posted at 03:15 PM ET, 02/28/2012

Mitt Romney’s family recipes: It’s wife vs. mother
By Emily Heil
Which Romney recipe will win? Cast your vote before Tom Sietsema casts his!

By Emily Heil  |  03:15 PM ET, 02/28/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Emily Heil

Posted at 07:00 AM ET, 02/24/2012

Cooking Off the Cuff: Apple cheeks
By Edward Schneider
Ed Schneider discovers that hard cider adds a nice wet kiss to veal cheeks.

By Edward Schneider  |  07:00 AM ET, 02/24/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 10:00 AM ET, 02/17/2012

Roast chicken, overnight stock, next-day soup
By Cathy Barrow
If your freezer’s full, let the slow-cooker transform your roast-chicken carcass into a stock with immediate dividends.

By Cathy Barrow  |  10:00 AM ET, 02/17/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 07:00 AM ET, 02/17/2012

Cooking Off the Cuff: Welcome back, poulet
By Edward Schneider
Revisiting a classic French dish after many years has its rewards.

By Edward Schneider  |  07:00 AM ET, 02/17/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 07:00 AM ET, 02/14/2012

Smoke Signals: A 3-course affair with your grill
By Jim Shahin
Don’t have dinner reservations for tonight? Smoke Signals will help you light your Valentine’s fire.

By Jim Shahin  |  07:00 AM ET, 02/14/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, Smoke Signals | Tags:  Jim Shahin

Posted at 07:00 AM ET, 02/10/2012

Cooking Off the Cuff: The potsticker approach
By Edward Schneider
A potentially poor outcome is offset by fusion technique.

By Edward Schneider  |  07:00 AM ET, 02/10/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 08:00 AM ET, 02/08/2012

Chocolate gems for Valentine’s Day
By Bonnie S. Benwick
A baker’s dozen of our favorites, including gluten-free, low-fat and fruity options.

By Bonnie S. Benwick  |  08:00 AM ET, 02/08/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 10:00 AM ET, 02/07/2012

Food Memory: Soup in the Caucasus
By Jenny Holm
A hearty pot of bean stew evokes the warmth of Russian and Georgian home cooks.

By Jenny Holm  |  10:00 AM ET, 02/07/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 07:00 AM ET, 02/03/2012

Cooking Off the Cuff: Tart reform
By Edward Schneider
Ed Schneider takes an onion tart and transforms it into an irresistible appetizer with a simple mushroom topping.

By Edward Schneider  |  07:00 AM ET, 02/03/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 11:05 AM ET, 02/02/2012

How to use your leftover egg whites
By Becky Krystal
Here are sweet and savory suggestions for surplus egg whites.

By Becky Krystal  |  11:05 AM ET, 02/02/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal

Posted at 01:45 PM ET, 02/01/2012

An edible Super Bowl bet: NY cuisine vs. Boston’s traditional bites
By Cara Kelly
Re-create the bet between Govs. Cuomo and Patrick with these recipes for traditional New York and Boston dishes.

By Cara Kelly  |  01:45 PM ET, 02/01/2012 |  Permalink  |  Comments ( 0)
Categories:  Comfort Food, Recipes | Tags:  Cara Kelly, Super Bowl

Posted at 10:27 AM ET, 02/01/2012

Super Bowl recipes: Snacks
By Becky Krystal
Fill your spread for the big game with an array of bite-size food.

By Becky Krystal  |  10:27 AM ET, 02/01/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Super Bowl

Posted at 04:48 PM ET, 01/30/2012

Super Bowl recipes: Dip into these party options
By Becky Krystal
No matter your guests’ taste, these diverse dips are sure to please the crowd.

By Becky Krystal  |  04:48 PM ET, 01/30/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Super Bowl, Becky Krystal

Posted at 07:00 AM ET, 01/27/2012

Cooking Off the Cuff: Currying flavor
By Edward Schneider
Ed Schneider is back with more garbanzos, this time stewed in a lamb curry.

By Edward Schneider  |  07:00 AM ET, 01/27/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 12:17 PM ET, 01/24/2012

Recipes for the Chinese New Year
By Becky Krystal
Help celebrate the beginning of the Year of the Dragon with these dishes.

By Becky Krystal  |  12:17 PM ET, 01/24/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal

Posted at 01:54 PM ET, 01/20/2012

Winter citrus recipes: Key Ingredient
By Becky Krystal
Full of Vitamin C, these dishes will see you through the cold months.

By Becky Krystal  |  01:54 PM ET, 01/20/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal

Posted at 07:00 AM ET, 01/20/2012

Cooking Off the Cuff: Crazy for chickpeas
By Edward Schneider
Ed Schneider returns from Barcelona with a taste for garbanzos — and a method to magnify their unique flavor.

By Edward Schneider  |  07:00 AM ET, 01/20/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 01/13/2012

Cooking Off the Cuff: ’Nduja in my belly
By Edward Schneider
Pork-on-pork action for dinner? Man, it was spicy.

By Edward Schneider  |  07:00 AM ET, 01/13/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 03:32 PM ET, 01/06/2012

Shepherd’s pie recipes: Key Ingredient
By Becky Krystal
Let these variations of the Irish classic warm you up this winter.

By Becky Krystal  |  03:32 PM ET, 01/06/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 07:00 AM ET, 01/06/2012

Cooking Off the Cuff: Adult JELL-O
By Edward Schneider
You don’t have to give up gelatin desserts just because you prefer sweets without disodium phosphate.

By Edward Schneider  |  07:00 AM ET, 01/06/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 01/05/2012

The most popular recipe of 2011 was . . .
By Bonnie S. Benwick
We’ve gathered the numbers and summoned the courage to present you with a final Food section list of the Year That Was.

By Bonnie S. Benwick  |  07:00 AM ET, 01/05/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Bonnie S. Benwick

Posted at 03:00 PM ET, 12/29/2011

Black-eyed pea recipes for the New Year
By Becky Krystal
Kick off 2012 with a wish for luck and some added fiber in your diet.

By Becky Krystal  |  03:00 PM ET, 12/29/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Becky Krystal

Posted at 12:15 PM ET, 12/23/2011

Christmas recipes: Breakfast
By Becky Krystal
Add further joy to your family’s Christmas morning with any of these dishes from our Recipe Finder.

By Becky Krystal  |  12:15 PM ET, 12/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Becky Krystal

Posted at 07:00 AM ET, 12/23/2011

Cooking Off the Cuff: A salty tale
By Edward Schneider
When Ed Schneider wants to add flavor and texture to cod, he pulls out the kosher salt.

By Edward Schneider  |  07:00 AM ET, 12/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 05:45 PM ET, 12/22/2011

The Food section’s best and worst dishes of 2011
By Tim Carman
The Food section picks its favorite — and least favorite — dishes for the year.

By Tim Carman  |  05:45 PM ET, 12/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes, Staff Favorites | Tags:  Tim Carman

Posted at 01:50 PM ET, 12/22/2011

Doughnut recipes: Key Ingredient
By Becky Krystal
Don’t fear frying. These fluffy treats will make the effort worth it.

By Becky Krystal  |  01:50 PM ET, 12/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 12:10 PM ET, 12/20/2011

Whole Foods pulls matzoh from Hanukkah display
By Jessica Goldstein
The Foggy Bottom store apologizes for featuring the symbolic food of Passover in its Hanukkah display.

By Jessica Goldstein  |  12:10 PM ET, 12/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Jessica Goldstein

Posted at 04:00 PM ET, 12/19/2011

Hanukkah recipes: How to build better latkes
By Bonnie S. Benwick
Even if you’ve gotten past a fear of frying, these tips from the pros may improve your season’s best efforts.

By Bonnie S. Benwick  |  04:00 PM ET, 12/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Bonnie S. Benwick

Posted at 03:00 PM ET, 12/16/2011

Jamie Stachowski: New media maverick?
By Tim Carman
The charcuterie maker hopes to build a recipe search engine too good for Google to ignore.

By Tim Carman  |  03:00 PM ET, 12/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes | Tags:  Tim Carman

Posted at 08:00 AM ET, 12/16/2011

Cooking Off the Cuff: Maple-walnut tart
By Edward Schneider
As Edward Schneider discovers, even a perfect pie recipe can be improved.

By Edward Schneider  |  08:00 AM ET, 12/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 03:45 PM ET, 12/09/2011

Which holiday cookie are you? Take our quiz.
By Cara Kelly
Take our quiz for recipe suggestions.

By Cara Kelly  |  03:45 PM ET, 12/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Cara Kelly

Posted at 08:00 AM ET, 12/09/2011

Cooking Off the Cuff: Meat and potatoes
By Edward Schneider
You don’t need a stocked pantry to prepare Lancashire hotpot, but you might want to have bacon handy.

By Edward Schneider  |  08:00 AM ET, 12/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 02:10 PM ET, 12/08/2011

Chocolate cookies for holiday baking
By Cara Kelly and Becky Krystal
Whether you like your cookies with a chocolate dough or studded with chocolate morsels, you’ll find these recipes enticing.

By Cara Kelly and Becky Krystal  |  02:10 PM ET, 12/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Becky Krystal, Cara Kelly

Posted at 04:56 PM ET, 12/06/2011

Sugar cookie recipes for holiday baking
By Becky Krystal
Whether you’re in search of a basic or jazzed-up sugar cookie, our Recipe Finder has the answer.

By Becky Krystal  |  04:56 PM ET, 12/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Becky Krystal

Posted at 08:00 AM ET, 12/02/2011

Cooking Off the Cuff: Better than bacon
By Edward Schneider
Replace the bacon in your Brussels sprouts with another rich source of umami: mushrooms

By Edward Schneider  |  08:00 AM ET, 12/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff: Edward Schneider

Posted at 03:49 PM ET, 12/01/2011

Holiday candy: Fudge, marshmallows and more
By Becky Krystal
Fill out your dessert spread with these bite-sized treats.

By Becky Krystal  |  03:49 PM ET, 12/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Becky Krystal

Posted at 08:00 AM ET, 11/25/2011

Cooking Off the Cuff: A Tuscan twist
By Edward Schneider
Tuscan kale in pasta all’amatriciana? Don’t thumb your nose at it until you’ve tried it.

By Edward Schneider  |  08:00 AM ET, 11/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 02:57 PM ET, 11/23/2011

Vegetarian and vegan recipes for Thanksgiving
By Becky Krystal
Meat and other animal products don’t have to be a part of the holiday.

By Becky Krystal  |  02:57 PM ET, 11/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Becky Krystal

Posted at 05:30 PM ET, 11/21/2011

Tomato paste as veggies: The whole picture
By Tim Carman
Tomato paste may be nutritious on its own, but it can be a whole ‘nother thing in pizza.

By Tim Carman  |  05:30 PM ET, 11/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Recipes | Tags:  Tim Carman

Posted at 03:51 PM ET, 11/21/2011

Gluten-free recipes for Thanksgiving
By Becky Krystal
If you or someone you’re hosting is eating gluten-free, we have some suggestions.

By Becky Krystal  |  03:51 PM ET, 11/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Becky Krystal

Posted at 08:00 AM ET, 11/18/2011

Cooking Off the Cuff: Fungal finger food
By Edward Schneider
Hen of the woods mushrooms as a pre-dinner snack? You bet.

By Edward Schneider  |  08:00 AM ET, 11/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 12:03 PM ET, 11/11/2011

Key Ingredient: Carrots
By Becky Krystal
Take home some of the carrots showing up at area farmers markets, and try these dishes from our Recipe Finder.

By Becky Krystal  |  12:03 PM ET, 11/11/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 11/11/2011

Cooking Off the Cuff: Apples with horseradish
By Edward Schneider
A trip to Vienna inspires homemade apfelkren, an easy horseradish-spiked sauce that enlivens meats.

By Edward Schneider  |  08:00 AM ET, 11/11/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 11:59 AM ET, 11/10/2011

Key Ingredient: Bitters
By Becky Krystal
If you liked this week’s Spirits recipes featuring bitters, try these suggestions from our Recipe Finder.

By Becky Krystal  |  11:59 AM ET, 11/10/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits, Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 01:23 PM ET, 11/09/2011

Key Ingredient: Chestnuts
By Becky Krystal
If you liked this week’s chestnut soup recipe, try these ideas from our Recipe Finder.

By Becky Krystal  |  01:23 PM ET, 11/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:59 AM ET, 11/08/2011

Key Ingredient: Cake
By Becky Krystal
If you’re looking for a dessert to serve at your next birthday party, afternoon tea or any other occasion, try these ideas from our Recipe Finder.

By Becky Krystal  |  11:59 AM ET, 11/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:47 AM ET, 11/04/2011

Key Ingredient: Pears
By Becky Krystal
Pick up some pears this week, and try these dishes from our Recipe Finder.

By Becky Krystal  |  11:47 AM ET, 11/04/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

Posted at 10:10 AM ET, 11/04/2011

Cooking Off the Cuff: A root cause
By Edward Schneider
Ed Schneider would like you to embrace celery root for dinner, and he has just the recipe.

By Edward Schneider  |  10:10 AM ET, 11/04/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 12:57 PM ET, 11/03/2011

Key Ingredient: Turmeric
By Becky Krystal
If you liked this week’s Bengali recipes featuring turmeric, try these dishes from our Recipe Finder.

By Becky Krystal  |  12:57 PM ET, 11/03/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:50 AM ET, 11/02/2011

Key Ingredient: Brussels sprouts
By Becky Krystal
If you liked this week’s Brussels sprouts recipe, try these other ideas from our Recipe Finder.

By Becky Krystal  |  11:50 AM ET, 11/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:55 AM ET, 11/01/2011

Key Ingredient: Jacques Pepin
By Becky Krystal
If you’re a fan of Jacques Pepin, try these dishes from our Recipe Finder.

By Becky Krystal  |  11:55 AM ET, 11/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 12:09 PM ET, 10/28/2011

Key Ingredient: Cauliflower
By Becky Krystal
Take home some of the cauliflower showing up at area farmers markets, and try these dishes from our Recipe Finder.

By Becky Krystal  |  12:09 PM ET, 10/28/2011 |  Permalink  |  Comments ( 0)
Categories:  In Season, Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 12:18 PM ET, 10/27/2011

Key Ingredient: Eggs
By Becky Krystal
If you liked this week’s recipe for Banh Mi Scrambled Eggs, try these dishes from our Recipe Finder.

By Becky Krystal  |  12:18 PM ET, 10/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:59 AM ET, 10/26/2011

Key Ingredient: Diwali
By Becky Krystal
Celebrate the festival of Diwali with these dishes from our Recipe Finder.

By Becky Krystal  |  11:59 AM ET, 10/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 12:46 PM ET, 10/25/2011

Key Ingredient: Oysters
By Becky Krystal
If you like oysters, try these suggestions from our Recipe Finder.

By Becky Krystal  |  12:46 PM ET, 10/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:50 AM ET, 10/24/2011

Key Ingredient: Halloween recipes
By Becky Krystal
Try making some of these sweet treats for your Halloween party.

By Becky Krystal  |  11:50 AM ET, 10/24/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 01:23 PM ET, 10/21/2011

Key Ingredient: Pumpkin recipes for fall
By Becky Krystal
Nothing says fall quite like pumpkins, so try these ideas from our Recipe Finder.

By Becky Krystal  |  01:23 PM ET, 10/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

Posted at 09:00 AM ET, 10/21/2011

Cooking Off the Cuff: The breakfast tease
By Edward Schneider
These “cinnamon rolls,” stuffed with pork and chilis, are not snacks for your morning coffee.

By Edward Schneider  |  09:00 AM ET, 10/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 01:00 PM ET, 10/20/2011

Key Ingredient: Microwave cooking
By Becky Krystal
If you liked this week’s microwave-based recipes, try these ideas from our Recipe Finder.

By Becky Krystal  |  01:00 PM ET, 10/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 12:07 PM ET, 10/19/2011

Key Ingredient: Olive oil
By Becky Krystal
If you liked this week’s olive oil recipes, try these from our Recipe Finder.

By Becky Krystal  |  12:07 PM ET, 10/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:59 AM ET, 10/18/2011

Key Ingredient: Ginger
By Becky Krystal
If you like ginger root, try these suggestions from our Recipe Finder.

By Becky Krystal  |  11:59 AM ET, 10/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:59 AM ET, 10/17/2011

Key Ingredient: Texas vs. St. Louis
By Becky Krystal
Now that we know this year’s World Series teams, mark the occasion with these Texas and St. Louis recipes.

By Becky Krystal  |  11:59 AM ET, 10/17/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:59 AM ET, 10/14/2011

Key Ingredient: Broccoli
By Becky Krystal
Take home the broccoli showing up at area farmers markets, and try these ideas from our Recipe Finder.

By Becky Krystal  |  11:59 AM ET, 10/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

Posted at 11:59 AM ET, 10/14/2011

Key Ingredient: Jose Andres
By Becky Krystal
If you liked this week’s recipes from Ferran Adria, try these Jose Andres dishes from our Recipe Finder.

By Becky Krystal  |  11:59 AM ET, 10/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 10/14/2011

Cooking Off the Cuff: A Spanish disquisition
By Edward Schneider
Ed Schneider finds peppers and potatoes at the market — and starts thinking about Spain.

By Edward Schneider  |  08:00 AM ET, 10/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 01:39 PM ET, 10/13/2011

State dinner food: Korean recipes
By Becky Krystal
Join in celebrating our Korean ally with a few dishes from our Recipe Finder.

By Becky Krystal  |  01:39 PM ET, 10/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 12:01 PM ET, 10/12/2011

Key Ingredient: Meatballs
By Becky Krystal
If you liked this week’s Grilled Salmon Meatballs recipe, try these suggestions from our Recipe Finder.

By Becky Krystal  |  12:01 PM ET, 10/12/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:59 AM ET, 10/11/2011

Key Ingredient: College
By Becky Krystal
Students tired of the same old dorm food should try these ideas from our Recipe Finder.

By Becky Krystal  |  11:59 AM ET, 10/11/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 02:15 PM ET, 10/10/2011

The Voltaggio brothers’ stadium show for VOLT ink.
By Tim Carman
Bryan and Michael Voltaggio plan to unveil their debut cookbook, with rock-star-like fanfare, at Keys stadium.

By Tim Carman  |  02:15 PM ET, 10/10/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes | Tags:  Tim Carman

Posted at 11:52 AM ET, 10/10/2011

Key Ingredient: Columbus Day
By Becky Krystal
Try these recipes featuring food that changed the culture of the New World.

By Becky Krystal  |  11:52 AM ET, 10/10/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:57 AM ET, 10/07/2011

Key Ingredient: Beets
By Becky Krystal
If you don’t mind stained fingers, buy some local beets, and check out these ideas from our Recipe Finder.

By Becky Krystal  |  11:57 AM ET, 10/07/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 10/07/2011

Cooking Off the Cuff: A fish story
By Edward Schneider
When it comes to this simple fish dish, it really is all about the ingredients.

By Edward Schneider  |  08:00 AM ET, 10/07/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 12:04 PM ET, 10/06/2011

Key Ingredient: Sesame seeds
By Becky Krystal
If you liked this week’s recipe for Sesame-Coated Chicken, try these suggestions from our Recipe Finder.

By Becky Krystal  |  12:04 PM ET, 10/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 02:45 PM ET, 10/03/2011

Carla Hall tackles some truly tough kitchen disasters
By Tim Carman
Overcooked green beans? C’mon, Carla, we’ve got some real cooking disasters for you to fix.

By Tim Carman  |  02:45 PM ET, 10/03/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Television, Recipes | Tags:  Tim Carman

Posted at 11:30 AM ET, 10/03/2011

Key Ingredient: Yom Kippur
By Becky Krystal
If you’re still planning the food for your post-fast meal, try these ideas from our Recipe Finder.

By Becky Krystal  |  11:30 AM ET, 10/03/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:40 AM ET, 09/30/2011

Key Ingredient: Collards
By Becky Krystal
Take advantage of the appearance of collards at area farmers markets with these recipes from our Recipe Finder.

By Becky Krystal  |  11:40 AM ET, 09/30/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

Posted at 11:30 AM ET, 09/29/2011

Key Ingredient: Flour
By Becky Krystal
If you liked this week’s Lisa Yockelson recipes, try these from our Recipe Finder database.

By Becky Krystal  |  11:30 AM ET, 09/29/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:30 AM ET, 09/28/2011

Key Ingredient: China
By Becky Krystal
If you liked this week’s Chinese recipes, try these from our Recipe Finder database.

By Becky Krystal  |  11:30 AM ET, 09/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 02:43 PM ET, 09/27/2011

Key Ingredient: Pork chops
By Becky Krystal
If you liked this week’s pork chop recipes, try these from our Recipe Finder database.

By Becky Krystal  |  02:43 PM ET, 09/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 03:30 PM ET, 09/26/2011

Doritos inventor dies at age 97, so let the chips fall
By Tim Carman
Pay tribute to Arch West, the investor of Doritos, by dipping into these salsas.

By Tim Carman  |  03:30 PM ET, 09/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Tim Carman

Posted at 04:00 PM ET, 09/09/2011

Cooking Off the Cuff: The right stuff(ing)
By Edward Schneider
Corn makes for a lighter, seasonal stuffing, just perfect for bell peppers.

By Edward Schneider  |  04:00 PM ET, 09/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 05:00 PM ET, 09/02/2011

Cooking Off the Cuff: A garden variety sauce
By Edward Schneider
Ed Schneider wanders into his garden and finds the perfect herb for a summer lamb sauce.

By Edward Schneider  |  05:00 PM ET, 09/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 07:00 AM ET, 08/26/2011

Cooking off the Cuff: A glaze of glory
By Edward Schneider
Two unlikely partners come together in a Chinese-style treatment.

By Edward Schneider  |  07:00 AM ET, 08/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking off the Cuff

Posted at 03:30 PM ET, 08/19/2011

Cooking Off the Cuff: Get the lard out
By Edward Schneider
Summer tomatoes are perfect for Hungarian lecso — unless you prefer the fruit with fewer adornments.

By Edward Schneider  |  03:30 PM ET, 08/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 02:00 PM ET, 08/15/2011

The Family Dish: Reentry, aided by anchovies
By Domenica Marchetti
Domenica Marchetti’s post-vacation dish calls for the best little tinned fish you can find.

By Domenica Marchetti  |  02:00 PM ET, 08/15/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Domenica Marchetti, Family Dish

Posted at 12:00 PM ET, 08/05/2011

Cooking Off the Cuff: Poverty food for a down economy
By Edward Schneider
Fresh cucumbers, salt, sugar, lemon, sour cream and dill. What could be more perfect on a hot summer day?

By Edward Schneider  |  12:00 PM ET, 08/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 08:00 PM ET, 08/01/2011

The Family Dish: Nuts for cold sesame noodles
By Domenica Marchetti
The recipe may never be perfect, but it hardly matters. Everyone loves cold sesame noodles.

By Domenica Marchetti  |  08:00 PM ET, 08/01/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Domenica Marchetti, Family Dish

Posted at 05:00 PM ET, 07/29/2011

Cooking Off the Cuff: Cooking pasta like risotto
By Edward Schneider
There’s more than one way to cook pasta, and Ed Schneider will tell you how.

By Edward Schneider  |  05:00 PM ET, 07/29/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 06:15 PM ET, 07/25/2011

The Family Dish: Lobster? Roll with it.
By Domenica Marchetti
Everyone’s favorite crustaceans combine in this easy, delicious New England classic.

By Domenica Marchetti  |  06:15 PM ET, 07/25/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Domenica Marchetti, Family Dish

Posted at 06:15 PM ET, 07/22/2011

Cooking Off the Cuff: Ricotta gnocchi
By Edward Schneider
It sounds labor-intensive, but ricotta gnocchi delivers its many pleasures with little effort.

By Edward Schneider  |  06:15 PM ET, 07/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 08:10 AM ET, 07/19/2011

Smoke Signals: The shell(fish) game
By Jim Shahin
Chef Barton Seaver knows the secret to grilling perfect lobster every time.

By Jim Shahin  |  08:10 AM ET, 07/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, Smoke Signals | Tags:  Jim Shahin

Posted at 05:30 PM ET, 07/15/2011

Cooking Off the Cuff: Pea and spring onion risotto
By Edward Schneider
Peas and rice: Perfect for hot summer days when you don’t feel like eating much.

By Edward Schneider  |  05:30 PM ET, 07/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 12:30 PM ET, 07/14/2011

Lunch Room Chatter: Harry Potter edition
By Timothy R. Smith
Get to know your Potter cuisine as the final chapter of the cinematic series opens tomorrow.

By Timothy R. Smith  |  12:30 PM ET, 07/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Recipes | Tags:  Timothy R. Smith, Lunch Room Chatter

Posted at 10:30 AM ET, 07/08/2011

Cooking Off the Cuff: Urban spare ribs
By Edward Schneider
Summer may call for BBQ ribs, but city dwellers know that ribs respond well to smoke-free ovens, too.

By Edward Schneider  |  10:30 AM ET, 07/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 08:40 PM ET, 07/01/2011

Cooking Off the Cuff: The perfect Pimm’s Cup
By Edward Schneider
Skip the saccharine soda and make a Pimm’s Cup with your own infused simple syrup.

By Edward Schneider  |  08:40 PM ET, 07/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits, Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 04:30 PM ET, 06/24/2011

Cooking Off the Cuff: Corned beef and...broccoli rabe?
By Edward Schneider
Ditch the standard side of cabbage and try this zippy combination of broccoli rabe and mustard seeds.

By Edward Schneider  |  04:30 PM ET, 06/24/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 01:00 PM ET, 06/24/2011

Jinich serves up corn three ways on Today
By Tim Carman
Whether in a salad, a torte or just served “crazy,” the D.C. chef offers up ways to prepare summer corn.

By Tim Carman  |  01:00 PM ET, 06/24/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Recipes | Tags:  Tim Carman

Posted at 06:00 AM ET, 06/24/2011

Jinich to cook on Today show this morning
By Tim Carman
The Washington chef will demo three recipes for Matt Lauer and the gang.

By Tim Carman  |  06:00 AM ET, 06/24/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes, Media | Tags:  Tim Carman

Posted at 02:00 PM ET, 05/27/2011

Lunch Room Chatter: Liberals love beer
By Tim Carman
Liberals love suds, and conservatives love soda. A look at food preferences from both sides of the aisle.

By Tim Carman  |  02:00 PM ET, 05/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Food Politics, Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:00 PM ET, 05/26/2011

Lunch Room Chatter: Telling Wal-Mart where to go
By Tim Carman
D.C. Mayor Gray plays hardball with Wal-Mart on where to place stores. Plus: Jewish delis ponder their future.

By Tim Carman  |  12:00 PM ET, 05/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Holiday, Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 11:50 AM ET, 05/25/2011

Lunch Room Chatter: ‘Old’ news
By Tim Carman
Companies have discovered the benefits of nostalgia packaging. Plus: Tamales take the rap!

By Tim Carman  |  11:50 AM ET, 05/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:00 PM ET, 05/18/2011

Lunch Room Chatter: The Gilt-ed Age begins
By Tim Carman
Former Gourmet editor Ruth Reichl’s new online magazine wants to sell you stuff.

By Tim Carman  |  12:00 PM ET, 05/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Spirits, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 07:30 AM ET, 05/17/2011

Foodily now offers nutritional info. But how good is it?
By Tim Carman
Foodily drops the latest bomb in the recipe search engine wars. It can provide USDA nutritional info with each dish.

By Tim Carman  |  07:30 AM ET, 05/17/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Recipes | Tags:  Tim Carman

Posted at 01:00 PM ET, 05/13/2011

Lunch Room Chatter: Bovine barbecue
By Tim Carman
Want to take on a real grilling challenge this summer? Try barbecuing a whole cow.

By Tim Carman  |  01:00 PM ET, 05/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Media, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:04 PM ET, 04/29/2011

Lunch Room Chatter: 6 volumes, 350 corrections
By Tim Carman
Does someone need a good copy editor? The first edition of “Modernist Cuisine” had hundreds of errors.

By Tim Carman  |  12:04 PM ET, 04/29/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Food Politics, Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 11:30 AM ET, 04/27/2011

Lunch Room Chatter: Your chemical cocktail diet
By Tim Carman
Think you eat healthy? Think again. Chemicals, additives and genetically modified foods are everywhere.

By Tim Carman  |  11:30 AM ET, 04/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Media, Recipes | Tags:  Tim Carman, Lunch Room Chatter

Posted at 12:30 PM ET, 04/22/2011

Lunch Room Chatter: Moms make you fat
By Tim Carman
Feeling fat? Blame your mom and her pregnancy diet. Plus: Restaurant composting is cool!

By Tim Carman  |  12:30 PM ET, 04/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Holiday, Media, Television, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:15 PM ET, 04/21/2011

Lunch Room Chatter: Eminently quotable
By Tim Carman
Sexism in a Gordon Ramsay kitchen. New food rules. These and other quotable news in today’s Lunch Room Chatter.

By Tim Carman  |  12:15 PM ET, 04/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Holiday, Media, Recipes | Tags:  Lunch Room Chatter

Posted at 11:30 AM ET, 04/20/2011

Lunch Room Chatter: Those depraved cupcakes!
By Tim Carman
The thick, sugary layer of frosting on America’s cupcakes is surely a sign of our pending fall. Plus: Drunk doctors!

By Tim Carman  |  11:30 AM ET, 04/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, In Season, Media, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:15 PM ET, 04/19/2011

Lunch Room Chatter: Real men eat tofu
By Tim Carman
Myth No. 1: Giving up meat will emasculate you. Myth No. 2: International treaties are saving fish in the Mediterranean.

By Tim Carman  |  12:15 PM ET, 04/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Sustainable Food, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 09:30 AM ET, 04/19/2011

Easter Bread, an Italian favorite
By Jennifer Perillo
Food blogger Jennifer Perillo’s take on the rich, sweet holiday treat of her childhood.

By Jennifer Perillo  |  09:30 AM ET, 04/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Jennifer Perillo

Posted at 08:00 AM ET, 04/13/2011

A brisket for beginners and slow cookers
By Bonnie S. Benwick
If you haven’t made this Passover entree before, here’s a good place to start.

By Bonnie S. Benwick  |  08:00 AM ET, 04/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Bonnie S. Benwick

Posted at 11:30 AM ET, 04/11/2011

Lunch Room Chatter: L.A. loves Five Guys
By Tim Carman
Five Guys’s rampant expansionism in Southern California has some rethinking their love for In-N-Out burgers.

By Tim Carman  |  11:30 AM ET, 04/11/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:15 PM ET, 03/31/2011

Lunch Room Chatter: prophylactic lawsuits
By Tim Carman
A group of organic farmers are suing Monsanto to prevent Monsanto from suing organic farmers.

By Tim Carman  |  12:15 PM ET, 03/31/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 01:45 PM ET, 03/30/2011

Lunch Room Chatter: Veganism won’t kill you
By Tim Carman
Anthony Bourdain doesn’t think much of food writers, and one food writer doesn’t think much of Denny’s Baconalia.

By Tim Carman  |  01:45 PM ET, 03/30/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Media, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:30 PM ET, 03/25/2011

Lunch Room Chatter: Google prefers liars
By Tim Carman
Why Google’s new recipe search won’t help your cooking and why New York’s supermarkets hate the new green carts.

By Tim Carman  |  12:30 PM ET, 03/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 05:46 PM ET, 03/14/2011

Make Michel Richard’s chicken nuggets at home
By Tim Carman
You don’t have to shell out $30 to sample the chef’s fried nuggets. You just have to be willing to suffer.

By Tim Carman  |  05:46 PM ET, 03/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes, Books | Tags:  Tim Carman

Posted at 04:27 PM ET, 03/14/2011

Simple and green for March 15
By Bonnie S. Benwick
Darina Allen, Ireland’s “Julia Child,” says skip the corned beef on St. Patrick’s Day.

By Bonnie S. Benwick  |  04:27 PM ET, 03/14/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Chefs, Recipes, Books | Tags:  Bonnie S. Benwick

Posted at 08:20 PM ET, 03/09/2011

Lunch Room Chatter: Chefs as tweet freaks
By Tim Carman
Lunch Room Chatter ponders the hypocrisy of Wisconsin lawmakers and chefs who spend too much time on Twitter.

By Tim Carman  |  08:20 PM ET, 03/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Books, Recipes

Posted at 07:01 PM ET, 03/07/2011

How to secure a last-minute king cake
By Tim Carman
Still looking for king cakes? We got you covered.

By Tim Carman  |  07:01 PM ET, 03/07/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes

Posted at 04:00 PM ET, 02/02/2011

Super Bowl Smackdown III: Pigs or the wings?
By Tim Carman
In 2009, Joe Yonan's wing recipe killed Bonnie Benwick and Jamie Stachowski's grown-up take on pigs in a blanket. Time for revenge?

By Tim Carman  |  04:00 PM ET, 02/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, Recipes | Tags:  Super Bowl, Tim Carman

Posted at 02:00 PM ET, 01/14/2011

Tales of the Testers: What about 'Noma'?
By Carol Blymire
A trusted Friend of Food braves a few recipes from the cookbook on just about everybody's top 2010 list.

By Carol Blymire  |  02:00 PM ET, 01/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, Recipes, Recipes | Tags:  Carol Blymire, Tales of the Testers, books, recipes