Recipes

5-ingredient roasts make easy family dinners

Roasting is a dry cooking method that's usually done at high heat to... more »

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Bake candied kumquats into a cake

Slice each section crosswise 1/16 -inch thick. Because of their pith, lemons... more »

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'Cafe Cooking at Home': Boulange recipes

[...] the bakery empire has unveiled a smaller - and surely more personal -... more »

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Red cabbage knows no season

Red cabbage sometimes appears as a color accent in said coleslaw but stars in... more »

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Mystery of prize-winning Fliftonian solved

The reference you found refers to a small newspaper clipping that I found in... more »

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Culinary tradition needs to be taught

Dry goods, spices and fresh ingredients are kept in different walk-ins, in... more »

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Lightly fried churro can be heavenly

Coating 1/2 cup sugar1 heaping tablespoon ground cinnamon2 tablespoons... more »

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Herring on menus of Bay Area restaurants

The San Francisco Bay is a frenzy of rapturous seagulls, cormorants so gorged... more »

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Bright and bold winter salads

In a region so focused on seasonality, winter brings with it images of root... more »

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Chinese New Year with Cecilia Chiang

The first time I visited Cecilia Chiang at her home in a Pacific Heights... more »

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last updated: 02.16.2013

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