I'm interrupting the weirdness of this blog for something slightly more traditional...a Christmas spice cabinet.
It all started about two weeks ago when I could not get into the Christmas Spirit, might have been the Black Friday or the Cyber Monday thing, they sound so "festive" don't they? The feeling of warmth and excitement over the approaching season just refused to show up. I was worried...not like me...at all.
So I tried a few things to try to get in the mood. I tried cranking out a few seasonal tunes on the radio... nothing. I tried rummaging around through the decorations...nope. I tried hanging the Christmas lights outside...they are still laying on the basement floor. Nothing worked...
I finally decided to drown my morose mood in a Caesar. I gathered all the ingredients but had to reach all the way to the back of the spice cupboard for the rimmer mix. The sleeve of my sweater caught the cinnamon stick jar and sent it crashing to the kitchen floor. The jar disintegrated on impact leaving a scattered mess of glass bits and cinnamon sticks. I bent over to grab the cat with one hand and the sticks with the other when it hit me...the Christmas spirit wafted up on spiced angel wings!
I forgot the crunching glass at my feet and perched Chleo on the counter while I began a therapeutic aromatherapy session in my spice cupboard. I popped open the lids on the cloves and the allspice, then the nutmeg and the ginger, unscrewed the caps from the almond and vanilla extract, the orange and lemon essence letting each aroma fill the room. I was reminded in that moment that Christmas is a celebration experienced to a great degree through our sense of smell.
Many of the memories I have of Christmas come from my childhood and many of those are associated with scent. The smell of pine as my Dad carried the fir tree into the house, carefully measuring almond and orange extracts for Gramma's Christmas cake, the aroma of homemade mincemeat pies, sausage rolls and shortbread cookies filling the kitchen, watching Mom peel strands of orange rind for the cranberry sauce and Dad preparing the eggnog with generous amounts of spiced Jamaican rum.
Christmas slowly inched its way into my cold Canadian heart after the therapy session with my spice cupboard, I've decided to pay homage to those little boxes and jars filled with the wonders of the world through my vintage Christmas spice cabinet.
Labels for this project are available in my Etsy store. Click HERE
Michaels Craft Stores asked to pin this little spice cabinet on their board for Pinterst's 30 Days of Pinspiration, check it out along with other fabulously creative holiday decorations by other pinners.
that is so cool! I love this idea! The smells of christmas really get me in the mood too :)
ReplyDeleteThanks Wendy, I never realized just how much they influence my "Christmas" mood.
DeleteI love this, it really looks like you found an old cabinet filled with spice boxes!!
ReplyDeleteThanks Julie, that was just the look I was going for :-)
DeleteWhat an absolutely wonderful idea, Marilyn.
ReplyDeleteI swear as I read your post, I thought this woman is channeling my exact Christmas/Yule blah feelings.
The idea of doing a spice aromatherapy cabinet is great.
I think I know know what my December art project will be.
Thanks so much!
Hi Paulette, I hope you find this project as therapeutic as I did :-)
DeleteSo clever! Amazing as always!
ReplyDeleteHi Ked! Thanks:)
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ReplyDeleteThe smell of brandy gets me in the Christmas spirits ... a bit of which actually ends up in the fruitcake and mincemeat like it's supposed to. You did an amazing job on those labels, and the spice rack is genius!
ReplyDeleteThank you! I seem to remember my Grandmother adding a "wee bit o brandy" to the mincemeat:-)
DeleteStunning as always. I look forward to getting your updates!
ReplyDeleteThank you!♥
DeleteVery pretty boxes and what a beautiful cabinet!
ReplyDeleteThanks Ms!
DeleteLOVE your Christmas spice cabinet!! What a fun 'apothecarian' twist!! So glad the spirit has found you -- I thought that record breaking November snowfall would have done it for sure. he he Thanks for sharing your wonderful creation. I'm heading up to the kitchen for a whiff of cinnamon now. :)
ReplyDeleteThanks Tracy, I guess I just can't subdue the apothecarian in me regardless of the season...:)
DeleteThe only thing that blasted snowfall did for me was make my back hurt! I nearly passed out just trying to get the peanuts out for the squirrel.
I needed a whiff of something stronger than cinnamon after that day!
Great idea!
ReplyDeleteCome celebrate December with my Countdown to Kitschmas
http://thriftshopcommando.blogspot.com/2012/12/countdown-to-kitschmas-day-1-let.html
Great idea. Wonderful tips - thanks so much
ReplyDeleteHi Debbie, you are very welcome!
DeleteI adore this..I found your blog via a link from craftster and am seduced by a lot that you have online, but this I love. I don't suppose that you have the labels that you have used available as a printable..I am a very keen cook and would love to make something similar..but don't own or know how to use photoshop
ReplyDeleteI completely understand if you prefer to keep them to yourself as I imagine that they took time to make...
thanks for sharing
EdelC on craftster
Hi Anonymous,
DeleteI will be offering the labels for download in my Etsy store by the middle of May. The download charge will be very minimal. Please feel free to drop me a line through my email address mjgirling@sasktel.net and I will notify you when they are available.