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Resto
With beer, all your options are open in the kitchen, as proven by Leuven‟s head chefs. In connection with the Zythos Beer Festival taking place in Leuven, they are serving a special beer menu all year round with the tastiest beer dishes or specific beers as surprising accompaniments. In both classic brasserie cooking and innovative gastronomy. Enjoy!
De Dijlemolens
The name says it all: bistro De Dijlemolens is situated on the site of a former industrial flour mill.
Trente
The restaurant is known for its light, fine cuisine.
Kokoon
At Kokoon restaurant, Chef Guy Vantoortelboom indulges you with his modern take on traditional cuisine.
De Blauwe Schuit
De Blauwe Schuit is a comfortable brasserie where you can go seven days a week for a tasty bite and a refreshing pint.
Domus
Domus has its own brewery within the building itself, and the beers reach the bar via internal pipes.
De Klimop
Here you can enjoy high-quality local produce.
De Valck
De Valck restaurant has a large selection of beer dishes.
Improvisio
A family-friendly brasserie.
Zarza
In 2009, Zarza won the Bierkok (Beer Chef), an initiative to showcase Flemish Brabant beers and breweries.