Most recent
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15 Sep 2013:A full English is the traditional Sunday starter, but a luxurious granola or fruit omelette offer a deliciously tempting alternative, says Nigel Slater
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8 Sep 2013:
Lean lamb fillets, free of fat and bone, are fairly cheap and quick to cook – and they make the perfect midweek 'Sunday roast', says Nigel Slater
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1 Sep 2013:
There's nothing Nigel Slater likes better than the hot sizzle of fish and seafood topped with a spritz of lemon juice…
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25 Aug 2013:
Coleslaw is all too often a miserable mulch of cabbage. But with a little imagination, it can be so much more, says Nigel Slater
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18 Aug 2013: Little parcels of pastry make great picnic food – and, as the weather cools, can also be filled with autumn flavours, says Nigel Slater
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28 Jul 2013:
Few things are better suited to a hot summer's night than grilling a burger – and it's always worth making your own, says Nigel Slater
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21 Jul 2013:
Tomatoes are too often the support act. But if they're stuffed with crab or as the heart of a tart, you'll find they'll take centre stage, says Nigel Slater
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20 Jul 2013:
Nigel Slater: crab toasts with samphire, grilled langoustines, chicken salad with melon, and strawberry cream meringue cake… simple seasonal food to eat outside
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Competition, 19 Jul 2013:
Is there a Nigel Slater dish from the Observer you just can't live without? Tell us!
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14 Jul 2013:
You can't beat the textures and flavours of a fresh and zesty salad. Just toss in some beans for a perfect summer feast, says Nigel Slater
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7 Jul 2013:
Rhubarb, rhubarb, rhubarb: Nigel Slater uses it as a vegetable and a fruit, a sauce and a purée, a main and a pud. There's a lot to talk about...
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30 Jun 2013:
At last shops are full of summer's best stone fruits – toss the cherries into a salad and save the apricots for later, says Nigel Slater
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23 Jun 2013:
Fresh peas are wonderful in soups and salads, but nothing quite beats shelling them and popping them straight in, says Nigel Slater
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16 Jun 2013:
Eaten raw, steamed or baked, asparagus spears tossed in dressing always bring a touch of luxury to the table
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15 Jun 2013:
Nigel Slater: Flatten a piece of meat with a rolling pin, and supper will be ready in 15 minutes, says Nigel Slater. Gammon with broad beans, chicken with taleggio and pork fillet with apple – perfect for a warm summer's night
1-15 of 782 for Nigel Slater recipes
