Staff Blog
IN PRINT: City Paper Food & Restaurants, Feb. 24
posted by Adam Erace
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| Photo | Neal Santos |
- Good looks all around from Kennett, the new Queen Village saloon with a checkered past. From Prohibition cocktails to wood-fired pizza, the K crew does it all — and just about all of it well.
- Drew Lazor writes up Blood, Bones & Butter, memoir of Prune chef/owner (and New Hope/Lambertville native — REPRESENT!) Gabrielle Hamilton. (Have you booked tickets for the First Person Arts brunch with her at Pumpkin?) If all the lines in this book are as clever as, “Her purpose is to take a long luxurious bath in my ear” (re: her sister), then I can’t wait to read.
- Feeding Frenzy shares deets on Fathom, Far From Home Cafe, Cook and Port Richmond Pour House.
- Chili cook-offs, Tours de France, Art in the Age beer dinners and more in the illustrious LRP’s What’s Cooking.
