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Yankees’ Chef Returns to Sofrito, Bringing Latin Sushi to Westchester

09/30/13

Yankees’ Chef Returns to Sofrito, Bringing Latin Sushi to Westchester

Plus Hudson Hop & Harvest and Peruvian Hangover Cure at Quenas Read More

Posted at 09:00 AM | Permalink

Westchester's Beer Here Now: The Director’s Cut

09/20/13

Westchester's Beer Here Now: The Director’s Cut

Good Life Gourmet Pops Up at Village Dog, and Bye-Bye, Greenwich Lobster House. Welcome to Char! Read More

Posted at 09:00 AM | Permalink

The H-Mart Food Court and Ranking the Best Westchester Cronuts

09/13/13

The H-Mart Food Court and Ranking the Best Westchester Cronuts

Recapping Westchester's new cronut shops, the Southern Westchester Food & Wine Festival, Prose of Pie, and H-Mart Food Court Read More

Posted at 12:55 PM | Permalink

EDP’s “Fall is Here” Listicle (Or, Why September Does Not Suck)

09/09/13

EDP’s “Fall is Here” Listicle (Or, Why September Does Not Suck)

EDP’s “Fall is Here” Listicle, Get Your Tickets Now for the Stone Barns Center’s Harvest Fest, and Double R Barbecue—the New ’Cue in Town Read More

Posted at 09:00 AM | Permalink

Empire City Casino at Yonkers Raceway, Part 2: Dan Rooney's

09/02/13

Empire City Casino at Yonkers Raceway, Part 2: Dan Rooney's

Andrea's 25 North, Dan Rooney's, and some of the best food as reviewed by Westchester Magazine and Leslie Anne Brill. Read More

Posted at 09:00 AM | Permalink

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About This Blog

Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton

Leslie-Anne Brill is a freelance writer and editor living in Mamaroneck, a few blocks from Walter's. An inveterate foodie, she has traveled to every continent in seach of authentic cuisine, her interests spanning everything from wild foods to where to find the best lobster roll. Email any comments, questions, or tips to las74@cornell.edu

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