We enjoy the spicy, unique and playful Korean food here best at lunchtime, when it's less busy and a whole lot less noisy. Favorites include the rice bowl topped with albacore, fennel kimchi and greens (shown, $13) or the house-made, tea-scented noodles with duck and pickled raisins ($15).
Lunch Mon.-Fri.; Brunch Sat.-Sun; Dinner daily. Fremont, 403 N 36th St.; 206.547.2040; revelseattle.com