L.A. Food - Los Angeles magazine

Flores

Posted on 10/16/2013 10:01:00 AM by

Sawtelle continues to evolve into a culinary super-strip thanks to this sexy small-plates sanctum. Read More

Girasol

Posted on 10/9/2013 12:20:00 PM by

The Valley has long struggled to find a middle ground between hole-in-the-wall and haute. Girasol—and its culinary director, CJ “the tall guy from Top Chef” Jacobson—help fill the gap. Read More

Little Beast

Posted on 10/2/2013 9:28:00 AM by

Whatever occupies this Craftsman bungalow turned restaurant will become an Eagle Rock favorite. Read More

Bucato

Posted on 9/25/2013 9:44:00 AM by Los Angeles magazine

Oh, thank the Lord—carbs are back. Specifically the slippery, chewy, diaphanous pastas of the handmade variety. Read More

Taberna Arròs Y Vi

Posted on 9/18/2013 10:33:00 AM by Los Angeles magazine

The menu at this antler-bedecked lounge is in the care of Ford’s Filling Station vet Verite Mazzola. Read More

Connie and Ted’s

Posted on 9/11/2013 10:56:00 AM by Los Angeles magazine

Some of the best stuff never touches Cimarusti’s hands, or those of any cook: raw oysters and clams (a broad selection) and more than 20 craft beers on tap. Read More

Petty Cash Taqueria

Posted on 9/4/2013 8:49:00 AM by

The latest from Walter Manzke is a stoner food-meets-Baja restaurant that hits L.A.’s current culinary sweet spot. Read More

Salt Air

Posted on 8/28/2013 9:28:00 AM by Los Angeles magazine

The whitewashed restaurant has hopped on the suddenly crowded New England seafood bandwagon with a raw bar, pretzel-crusted fried oysters, and a buttery lobster roll. Read More