The age of giant pumpkins
Gargantuan gourds top one ton these days, but some smaller ones are more tasteful and tastier, too. You are unlikely to find a record-beater in Washington; the optimum pumpkin belt lies farther north, at least above the Mason-Dixon Line where the air is drier, the pests fewer, the nights cooler and the days longer.
Virginia’s Mr. Apple: Tom Burford
What you need to know about apples from a seventh-generation Virginia orchardist, once aptly described as “the prince among antiquarian apple enthusiasts.”
Destination Design: Downtown Frederick
There’s more in downtown Frederick than great food — here’s where to shop for furnishings new and old.
More Home & Garden
How To: A painting primer
What to do when the passion for painting is gone — and how to deal with plaster.
House Calls: Make a large living room feel cozy
A Potomac reader needs help with her large living room.
New design trend: Moroccan rugs
What is it that makes these floor coverings suddenly seem as ubiquitous as sisal?
The age of giant pumpkins
Gargantuan gourds top one ton these days, but some smaller ones are more tasteful and tastier, too. You are unlikely to find a record-beater in Washington; the optimum pumpkin belt lies farther north, at least above the Mason-Dixon Line where the air is drier, the pests fewer, the nights cooler and the days longer.
Giant gourds to pipsqueak pumpkins
Photos of uncommon culinary pumpkins and a giant masterpiece on display at the New York Botanical Garden.
Washington Craft Show opens Friday
Three-day show, featuring the work of 190 artists, will be at the Walter E. Washington Convention Center.
Washington Craft Show
Annual judged show, featuring works of 190 artists, opens Friday at the Walter E. Washington Convention Center.
Perilla looks good in the garden and tastes good, too
Herb’s leaves add flash to flower beds and provide color and minty freshness to a variety of foods.
How to make closet doors fit
Advice on fixing walk-in closet doors after a remodel and getting stubborn stains out of a utility sink.
House Calls: Brightening up a sunroom
Barb and Tom Bailey of Vienna ask House Calls to make their sunroom more than a passage to the porch.
Apples of North America
A seventh-generation Virginia orchardist shares his knowledge of 192 apple varieties, from Winesap to Red Delicious.
Virginia’s Mr. Apple: Tom Burford
What you need to know about apples from a seventh-generation Virginia orchardist, once aptly described as “the prince among antiquarian apple enthusiasts.”
Destination Design: Frederick
The historic town an hour from Washington is chock full of design shops with finds both old and new.
Destination Design: Downtown Frederick
There’s more in downtown Frederick than great food — here’s where to shop for furnishings new and old.
Kitchen design trends
Web site Houzz recently polled users on kitchen remodeling plans. After getting 7,812 responses, here’s what it found.
Cure and store your winter squash
The squashes are ripening, and if treated right, they’ll last for months.
House Calls: An upscale downstairs
Kathy Stuart of Kensington said the narrow staircase to her basement has long prevented her from giving the space a design overhaul.
Gray is the new beige
Don’t call it “greige,” but gray is a way to add just a touch of silvery sophistication to a room or two.
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Home Front chat
Jura Koncius will be joined by Kathy Cano-Murillot to chat crafting and Halloween decor. Submit early questions now and join us Thursday at 11 a.m. EST.
11:00 AM | Ask Tom: Rants, raves and questions on the DC dining scene LIVE NOW |
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12:00 PM | Free Range on Food: On Paula Wolfert, cooking with Ottolenghi chefs, the Veg-O-Matic and more LIVE NOW |