25 Christmas cookie recipes
More than two dozen ways to work chocolate, fruit and wonder into the holidays from our Recipe Finder.
Recipes
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Owners pull the plug on PORC truck
Josh Saltzman and Trent Allen need the time to focus on other projects, including Kangaroo Boxing Club.
The Wydown pop-up on U Street ends Sunday
The McCracken brothers hope to host a second pop-up before opening their permanent shop in the Louis at 14th.
Urban Butcher in Silver Spring set to open on Dec. 12
The debut of the whole-animal restaurant will mark a dramatic comeback for owner Raynold Mendizabal.
Better chocolate chip cookies
Start with a standard chocolate chip dough. Tweak the size of the cookie and its chips. Magic!
How to: Needlepoint Gingerbread Stockings
For the advanced cookie decorator, an impressive way to display your holiday baking.
Tips on making and decorating Gingerbread Stockings
The designs are challenging, the results are rewarding. But you can scale the project to your skill level.
Gingerbread stocking template
Use this template to help create Julia Usher and Roxanne Roberts’ Gingerbread Stockings cookies.
New vending zones force some food trucks to alter business plans
Vendors who have developed followers away from D.C.’s main squares are not ready to forsake those locations.
Black pepper tofu, perfected
The Weeknight Vegetarian finds a new version of a favorite dish.
When the wine bubbles but the label confuses
Dave McIntyre offers a primer on champagne and other effervescent wines, starting with terminology.
Sparkling wines for your holiday table
Inexpensive alternatives to champagne include two proseccos and two cavas.
Where creative meets delicious
At Water & Wall in Arlington, chef Tim Ma adds sparks of surprise to just about everything he serves.
Breweries bypass the flagship
Beer: Adroit and Bluejacket embrace diversity rather than commit to signature brews.
Calendar of culinary events
Classes teach how to make a gingerbread house, cookies and food gifts for the holidays
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Introducing Recipe Finder 2.0
We’ve upgraded how it looks — but more importantly, how it works. Planning your meals just got easier.
Tom Sietsema’s 40 favorites
The Washington Post restaurant critic reviews the dining rooms you should know.
Washington Post cooking class list, 2013-2014
There are more than 180 cooking classes in the Washington area to tempt you into the kitchen.
A Washington Post cookbook, at last
Out in stores and online, it features recipes that span more than 50 years of Food section coverage.
The big chill: A freezer guide
Use this guide to learn the best ways to take your food from freezer to table.
Farmers market listings
The Washington Post Food section’s 2013 listing and map of farmers markets in the area.
The whole scoop on ice cream
This might be the help you’ve been waiting for: base recipes, current standards for various frozen desserts and tips for serving and storing.
Nourish recipes
Search more than 100 healthful entrees, all clocking in at less than 500 calories, from Stephanie Witt Sedgwick.
Food Features
Tom Sietsema
Osteria Morini, with great views inside and out
First Bite: Catch the view. Order the scallops with salsa verde. You’ll wish you lived nearby.
Doesn’t Petworth deserve better?
First Bite: Citizen looks good, but the food and drink are lamentable.
Rialto, a bridge to Italy in Georgetown
The new spot offers sleek design and hearty, satisfying food.
Fourth RedRocks has a wow factor
The largest of the mini-chain’s four restaurants serves a good pie and well-executed meaty dishes.
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