Posts from the ‘Rosa’s Musings’ Category
- 249.22.13Rosa’s Musings: There is more to a sandwich than two slices of bread, a brief history of the sandwich
- 211.5.12Rosa’s Musings: Beet Salad with Cottage Cheese & Soft-boiled Egg
- 89.21.12Rosa’s Musings: The Warrior Cook and Questch Plum Eton Mess
- 07.17.12Rosa’s Musings: In Sync with the Seasons: Baked Apricots Stuffed with Almond Paste
- 411.4.11Rosa’s Musings: Sachertorte, The Pride Of Vienna
- 010.25.11Potato News: Robuchon’s mashed potatoes, Swiss giant potatoes to be fed to pigs, calorie counting at chain restaurants, how potatoes changed the world
- 010.4.11Rosa’s Musings: A Good Old British Dessert With A Modern Flair: Spicy Damson Plum Roly Poly
- 210.1.11Switzerland: Rosa’s Musings: Butterzopf, The History Of A National Sunday Bread
- 09.14.11Rosa’s Musings: The Last Of The Summer Days Have Arrived, Indulge In Tomatoes while You Still Can
- 08.22.11Rosa’s Musings: Swiss Sausage Salad, An Unforgettable Food Experience