1. farm lunch: cider-glazed porkchops, maple delicata & butternut squash, napa cabbage slaw, kennebunk potatoes w parm&rosemary!

  2. RT : Our latest way to expand the menu. beef hotdog wrapped in pizza dough, baked at 900 degrees. Just awesome.

  3. Yesterday was another awesome hay day! Put in about 75 round bales. Today we are at the New Canaan market!!

  4. Yesterday we put in 100 round bales! Today we are at the darien farmers market!

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