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Shop the Internet’s best resources on nutrition and health. For practitioners and self-health students alike!

Visit the Archives

The SRP Historical Archives is a free database of research and commentary from the earliest days of nutrition research. Check it out.

Hear Dr. Lee Speak

Listen to rare audio recordings of the man who’s been called the Einstein of Nutrition, Dr. Royal Lee.

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Latest from the SRP Blog

Please Pass the...Industrial Waste?

About ten years ago, I switched from nonorganic cow's milk to soy milk because I couldn't handle the thought of those poor cows squished together in overcrowded factory farms, and I couldn't afford the happy, organic milk with the cow dancing on the label.

Continue Reading...

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The SRP Historical Archives Audio Series

Now you can listen to selected articles from
our one-and-only Historical Archives thanks to the SRP Historical Archives Audio Series. Check out the free samples here and visit the Audio Archives page for the first full-length CD in the series, An Hour of Dr. Royal Lee, Vol. 1.

 

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Sign up for our free quarterly newsletter, Milk and Honey, and you'll get the inside scoop on nutrition plus recipes, doctor Q & A, and more. You'll also join SRP's email list, qualifying you for special offers and announcements from the leader in nutrition education.

 

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View past issues of Milk and Honey


Articles from Milk and Honey

Just Say No To GMOs

By Dr. Jim Forleo
Volume 3, Number 2

“We have met the enemy, and he is us!” This quote from the famous comic strip Pogo is as applicable today as it was when it was written in 1971—particularly when it comes to the world of the very small, as we find new and better ways to pollute the microscopic environment, from creating dangerous mutations in microbes to altering the genes of our foods and animals.

Read more...

Obesity is a Disease—Are Refined Carbohydrates the Cause?

By Patrick Earvolino
Volume 1, Number 1

Burn more calories than you eat, and you’ll lose fat. This belief, known as the calories-in calories-out theory, is an unquestioned principle of nutrition. We all buy it. And it makes sense—if we assume all calories behave the same in the body, or as the dietitians like to put it, “a calorie is a calorie,” whether it comes from fat or carbohydrate or whatever. The only problem with this seemingly sensible idea is, well, it’s not true.

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Leery of Lactose? Facts & Fictions About Raw Milk

By Justin P. Doyle
Volume 2Number 1

How many of those silly old wives' tales about your health do you still believe? If you swallow a watermelon seed, it will grow in your stomach. Going out in the rain will make you catch cold. And—pasteurized milk is safer and better for your health than raw milk.

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Epigenetics, Processed Foods, and the Fate of the Human Race

By Patrick Earvolino
Volume 2, Number 2

DNA is destiny. If you, attended high school in the twentieth century, then you learned this old saw of genetics, which says the chances of developing a grave disease such as cancer or diabetes are dictated by the makeup of your genes.

Moreover, genetics says, the DNA you pass on to your children is set. Barring anything that might cause a mutation in the structure of your genes—like rummaging though a nuclear waste dump—what you do during your lifetime has no bearing on the genes you pass to the next generation.

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