Maura Judkis

The Shaw brewery and restaurant mimics the fast-food classic.

Put on your warmest mittens: the Dupont snowball fight is back.

The South Beach favorite is set to open near McPherson Square.

It might seem easy, but there’s more to brunch than just bacon and eggs.

Brunch is big business, with new ways to start your Saturday or Sunday.

The food truck will be serving up coffee and doughnuts in Arlington.

Chef Frederik De Pue’s market, bistro and restaurant will open piece by piece.

Ripple’s Marjorie Meek-Bradley previews her forthcoming Adams Morgan restaurant.

Union Market’s newest restaurant will grow much of its produce on its own roof.

The intersection of 14th and W streets is a Uruguyan sandwich battleground.

The restaurant is the newest gig for veteran C.F. Folks chef George Vetsch.

It’s your only chance to see a former child star sing about pizza to the tune of Velvet Underground.

Where to find eggs before your hangover gets the best of you.

There were house-made varieties and a lawsuit.

So many doughnuts, so little time.

Where to find Chinese, Indian and other cuisines before your Christmas Day movies.

Pointless Theatre uses oeuvre of Cab Calloway to tell the story of girl sucked into underworld of jazz age.

The chef assisted with an upcoming exhibition of photographs and artifacts about tapas culture.

The restaurant will offer a Chinese/Jewish fusion menu on Dec. 24