Parisi will become head brewer at Wormtown Brewery near Boston, her old stomping ground.
The wait for a parking spot is worth it at La Fondita in Hyattsville.
Chefs and restaurateurs say the award helps more with staff morale than bottom-line sales.
Cathal Armstrong earns his eighth nod not long after retaking control of Restaurant Eve.
RAMW believes it has finally designed a voting system that will dispel doubts about its awards.
The first lady moves into the kitchen to help fight obesity.
Next up for the former Pulpo space: A pop-up from Floriana chef Daniel Hlusak.
District of Pi hosts its annual Pi Day memorization contest on Friday, and the competition is steep.
On the menu: 120-day dry-aged beef carpaccio and a slow-cooked pig’s head.
The film about D.C.’s iconic hot dog carts will have other screenings later this year.
At Thomas Foolery in Dupont Circle, customers are expected to drop their D.C. seriousness.
At Thomas Foolery in Dupont Circle, customers are expected to drop their seriousness.
School districts struggle to adopt new nutritional standards, while students enjoy more fruits and vegetables.
The salad is a standout in a bland field, but it isn’t enough to get the $20 Diner to give up meat.
The salad is a standout in a bland field, but it isn’t enough to get the $20 Diner to give up meat.
Owner Roberto Broglia wants a new AC unit before he signs a new deal.
A muffin-like Italian flatbread will be the star of the show at the new butcher and sandwich shop.
After-school programs to ensure that healthy foods, water and physical activity are accessible to children.
BBQ Delight’s buffet may be a bargain, but the menu delivers explosions of flavor.
BBQ Delight’s buffet may be a bargain, but the menu delivers explosions of flavor.