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At CRC Press, we believe that the future of our world as well as our company depends on preparing students to be tomorrow's leaders. We produce some of the world's best textbooks for the scientific and technical disciplines: textbooks that are as student and instructor friendly as they are authoritative. CRC textbooks are rich with pedagogic features designed to make instructors' jobs easier and students' learning experience richer.

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Published:
April 30, 2014
Author(s):
D.K. Singh
Strength of Materials, 3rd Edition is ideal for students pursuing degrees in civil and mechanical engineering, as well as computer science, electronics, and instrumentation. Topics include combined stresses, centroid and the moment of inertia, shear forces and bending moments in beams,
$159.95
Hardback
Published:
April 28, 2014
Author(s):
James E. De Muth
Building on its best-selling predecessors, Basic Statistics and Pharmaceutical Statistical Applications, Third Edition covers statistical topics most relevant to those in the pharmaceutical industry and pharmacy practice. It focuses on the fundamentals required to understand descriptive and
$89.95
Hardback
Published:
April 24, 2014
Author(s):
Ramin S. Esfandiari, Bei Lu
Modeling and Analysis of Dynamic Systems, Second Edition introduces MATLAB®, Simulink®, and Simscape™ and then uses them throughout the text to perform symbolic, graphical, numerical, and simulation tasks. Written for junior or senior level courses, the textbook meticulously covers techniques for
$139.95
Hardback
Published:
April 23, 2014
Author(s):
Gottfried Konecny
Written by a renowned expert, Geoinformation: Remote Sensing, Photogrammetry and Geographic Information Systems, Second Edition gives you an overarching view of how remote sensing, photogrammetry, and geographic information systems work together in an interdisciplinary manner. The book presents the
$99.95
Hardback
Published:
April 23, 2014
Author(s):
David A. Bender
Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements,
$79.95
Paperback
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