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WTF: Domino’s Korea’s New World Cup Monstrosity
I ain’t gonna be gentle about it. Korea has some fucked up pizzas....
Critic Burns Trendy Itaewon Restaurant via Epic Email
Background on this. An Itaewon restaurant wanted a local magazine to review...
Woomi Dakgalbi, Chuncheon, Korea
Woomi is an old-school 닭갈비 dakgalbi restaurant that has been in the...
George Takei in Korea. Oh My!
George Takei and his husband Brad are touring Korea and Japan to promote the...
What if U.S. Cities were in South Korea?
On a whim, I broke out ye olde Wikipedia and took down the population...
Fundraiser Events to Commemorate Expat, Help Grieving Family
Seoul’s long-term expat community was saddened recently by the sudden and...
Recipe: Beef Soondubu Jjigae (순두부 찌개)
I’ve been fortunate enough that this current winter has thankfully...
Douceurs au miel et aux epices, recettes medicinales coreennes
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en...
Salade a la dorade crue sauce coreenne
Cela fait un moment que l’Occident a découvert les mets de poisson...
Dos Mas
Location: Chain Cuisine: Mexican Price: $ Reservations: No Suggested Items:...
Baru Gongyang Kong 바루공양 콩
Location: Insa-dong Cuisine: Vegetarian Buddhist temple...
Burgers From Mother’s Office in Noksapyeong
I can’t tell you how much I love a good burger and fries. It’s...
Recent Reviews From Restaurants
Popular Posts This Month
Taste of London, Day 2: Orientation
I woke up to a pleasant surprise this morning. My journalist friend Evan Ramstad mentioned I was quoted in a New York Times piece about hongeo. That interview happened a few months ago, but I...
Taste of London, Day 5: This is How You Promote Korean Food
Update if you care: I got the shoe issue settled. They’re being delivered this morning. Today was the first full day of Taste of London. I took the tube up to Regent’s Park and made my...
Taste of London, Day 4: And So It Begins
Slept through breakfast. No matter. It gave me an excuse to go to the Charles Holden pub next door for lunch. Had a bitter and watched the end of a rugby game. I ordered the sausage and mash, which...
WTF: Domino’s Korea’s New World Cup Monstrosity
I ain’t gonna be gentle about it. Korea has some fucked up pizzas. The American-based chains are the worst offenders, trying to outdo each other in how outrageously disgusting their next pizza...
Taste of London, Day 7: Big Saturday
It was packed. Even more, it was the warmest day I’d ever spent in the UK. I guess it was also the day they decided to start following rules. I went to the exhibitors’ entrance like I...
- Korean Kitchen Hacking
- Korean Recipes
- Modern Korean
Korean Kitchen Hacking: Lasagna almost totally from scratch
Korea has gotten much better for finding foreign products than when I...
Cold brew coffee: Easy, cheap, delicious and home-made
Following up on the theme of my last post regarding a coffee question from a...
Korean Kitchen Hacking: The Turducken Roll
Being Korean American, my family had a lot of learning to do in the...
Recipe: Beef Soondubu Jjigae (순두부 찌개)
I’ve been fortunate enough that this current winter has thankfully...
Douceurs au miel et aux epices, recettes medicinales coreennes
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en...
Fried Seasoned Zucchini (호박볶음 hobak bokkeum)
Zucchini are coming into season in California now, and I received a...
Salade a la dorade crue sauce coreenne
Cela fait un moment que l’Occident a découvert les mets de poisson...
Doenjang Pork Chops
The Bos Life, the supplier of artisan meats, recently sent us some of their...
Korean Style Arrabbiata Sauce
“Fusion” Korean-Italian dishes aren’t unique in Korea but...