Celebrating Mushrooms ~ Mushroom & Onion Thyme Puff Pastry Tart

Mushroom and Onion Thyme Puff Pastry TartThere’s one thing I get really excited about when I find we have it in stock (well, actually quite a few… but lets focus on this particular goodness);
the next thing I check?

It’s only right, the two just go hand in hand, and the smell…. mmmm… just perfection.
I could rave about it forever.

Mushroom and Onion Thyme Puff Pastry Tart
I didn’t really get into mushrooms until a few years ago (I know what you’re thinking… ‘this kid has been seriously missing out’),
but really, i’m thoroughly enjoying making up for it, in the form of this mushroom packed tart.
(plus it’s super quick and easy, so it can get in your belly quicker… you know how it is.)

Mushroom and Onion Thyme Puff Pastry Tart

Puff Pastry is just such a dream boat in this little compilation, it results in lightness and flakiness, all in the space of time your shortcrust pastry would be resting! (but lets not offend shortcrust, she’ll be probz making an appearance here soon anyway)
Combine the soft and thyme flavoured onions and mushrooms, sprinkled with creamy feta and your sorted. For life.

Mushroom and Onion Thyme Puff Pastry Tart

I love to share what I’ve whipped up with the fam bam, but unfortunately mum is allergic…. I mourn for her, I really do.
But on the brighter side, more for me and the sis… it’s bittersweet.

(recipe adapted from Mixed Mushroom Tart @ Taste.com.au)

1 sheet frozen puff pastry, thawed
1 egg, lightly beaten
4 tablespoons olive oil
1 brown onion, sliced into rings
1 clove garlic, diced
200g/ 2 large flat mushrooms, sliced
200g button mushrooms, sliced
7 sprigs of fresh thyme (leaves removed and used) + more for garnish
60g feta crumbled

Preheat the oven to 200C and line a baking tray with baking paper.
Score 1.5cm border around the puff pastry (being careful to not cut the whole way through) then prick the inside with a fork. Brush with egg and place in the oven for around 10 minutes or until light golden and puffed.

Heat 2 tablespoons of the olive oil in a saucepan over medium heat, then add the onions and garlic, stirring until onions are translucent.
Add the mushrooms and thyme, with the additional 2 tablespoons of olive oil, cook and stir until mushrooms are tender and fragrant.

Place the mushroom and onion mixture on top of the puff pastry, and spread to be inside the border.
Cook for a further 10 minutes in the oven or until golden and puffed.

Garnish with feta and fresh thyme – and enjoy!

Mushroom & Onion Thyme Puff Pastry Tart
Mushroom and Onion Thyme Puff Pastry Tart
Mushroom & Onion Thyme Puff Pastry Tart
Hope you all have a wonderful week! And I hope at some point you get to kick back and enjoy some mushroom goodness.
Don’t forget to follow Daisy and the Fox on instagram and Facebook for blog updates and everyday fun and beauty!

Thanks for stopping by!


15 thoughts on “Celebrating Mushrooms ~ Mushroom & Onion Thyme Puff Pastry Tart

    • Thank-you very much!
      of course! goats cheese sounds like it would go down a treat :)
      hope your having a lovely week :)

  1. I’ve spotted the Pure Produce company Persian feta! Isn’t it divine? My favourite at the moment (alongside Meredith Dairy company, which I also adore). What a gorgeous post Bec. I love the combination of mushrooms and thyme, it’s classic but beautiful! Lovely photos too xx

    • Yes! total crumbly goodness :P oooo i must try that one! feta is soooooo gooooood :)
      thank-you very much Lovely Laura! <3
      isn't the best combo! flavour simplicity at it's finest :P
      hope your having a lovely weekend xx

    • Thanks Uru!
      yesss puff pastry is just a dream! makes it so light and flakey :)
      couldn’t agree more! thyme is a fave herb :P
      hope uni holidays are rocking’!

    • thank-you very much Irene! :)
      i had to stop myself from eating it while i was taking the photos :P

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