26 Seats
Related Critics’ Picks
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NEARBY
Oda House
New York Times Critics' Pick -
76 Avenue B
East Village
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SIMILAR CUISINE
The Dining Room at the Modern
New York Times Critics' Pick -
9 West 53rd Street
French
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Recently Reviewed
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Kajitsu
New York Times Critics' Pick -
Kajitsu practices an animal-free cooking tradition called shojin-ryori that was developed in Zen Buddhist monasteries over many centuries.
Complete Review »
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SakaMai
New York Times Critics' Pick -
SakaMai is a Japanese restaurant filtered through an American consciousness, respectful of tradition but not bound by it.
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Tres Carnes
New York Times Critics' Pick -
It's an alluringly simple idea: Take some Lone Star-quality barbecue and put it into tacos and burritos. You’ll encounter an abundance of sides and fillings as you make your way down the Chipotle-style assembly line.
Complete Review »
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