Recently Reviewed
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Bâtard
New York Times Critics' Pick -
There are high spirits in Bâtard’s dining room, which hums, and at times roars, with the sound of people having a fine night on the town.
Complete Review »
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Flinders Lane
New York Times Critics' Pick -
There’s a genial ambiculturalism at play at this modern Australian restaurant, which shows clear affection for English tradition while reaching across the Indian Ocean and the South China Sea for more fervent flavors.
Complete Review »
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Delaware and Hudson
New York Times Critics' Pick -
Delaware and Hudson looks the part of the contemporary Brooklyn restaurant that preaches all things local and seasonal.
Complete Review »
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