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| May 25, 2012, 7:18 am

Colorado roses, this is your year to shine

[media-credit name="Susan Clotfelter, The Denver Post" align="aligncenter" width="495"]A harvest of rosebuds from a volunteer rose[/media-credit]

A harvest of rosebuds from a volunteer rose

The mild winter. The early spring warm-up. The suddenly generous rains. The rose people I talk to have different theories on the reasons why, but it all adds up to one beautiful thing: It’s an absolutely fantastic year for Colorado roses.

My theory for why my roses are performing beyond belief is that I watered them during that initial hot, dry spell, and then mulched them within an inch of their lives.

But not the rose that gave me this beautiful bowl of buds, which will go to a friend of mine for her bath and body care products. That rose was one of those miraculous volunteers that just shows up one day. It sprung up out of a jabby, stabby, scrubby little juniper. (I kind of hate jabby, stabby plants, though I’m learning to appreciate yucca, which at least offers bloom and history).

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| April 2, 2012, 5:06 pm

Colorado freeze nothing for gardeners to fear — and that’s official

[media-credit name="Photo by Helen H. Richardson/The Denver Post" align="alignnone" width="495"]Pansies -- like these awaiting planting in Denver in 2011 -- can take the cold[/media-credit]

Pansies -- like these awaiting planting in Denver in 2011 -- can take the cold.

Near-freezing forecasts for tonight and tomorrow night got you frantic? Relax. And that’s the official word from Colorado State University Extension and the Denver Botanic Gardens.

Panayoti Kelaidis, senior curator at the Denver Botanic Gardens and an evangelist for plants adapted to steppe ecosystems, describes such climactic hiccups as a lesson for Front Range newcomers. “The only reason one would panic is one is fresh to Colorado. This is par for the course, and we should learn to expect it. The plants we should be growing love this sort of thing.”

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| February 11, 2012, 9:20 am

For Valentine’s Day, a rose that casts a spell

I’m here to tell you: Nobody can resist a rose. But if you want to give a Valentine’s Day present that says you’ll be around a while? Sure, give one longstem, just in a nod to tradition. But add a giftcard to a local nursery that carries Plant Select plants. Because then you get to tell your significant other about this stunner.

[media-credit name="Provided by Plant Select" align="alignright" width="495"]Plant Select's Rosa "Ruby Voodoo"[/media-credit]

Plant Select's Rosa "Ruby Voodoo"

Yeah. That’s “Ruby Voodoo.” In addition to just being fun to say (props to the name-pickers!) this rose is a new, 2012 selection for Plant Select. That means it’s one of six plants that the consortium of Colorado State University and Denver Botanic Garden experts have tested in Colorado conditions for years.

Plant Select exec director Pat Hayward gave me the chance to sniff-test this rose last week at ProGreen Expo, the industry conference that preceeds the Colorado Home & Garden Show, which kicks off today (Saturday Feb. 11). It was sitting in a howling gale off the loading dock of the Colorado Convention Center. It wasn’t shivering, it wasn’t wilting. The blooms had been forced in a greenhouse in February, so my own iPhone photo of it doesn’t really do it justice. And yes, it IS fragrant. I definitely salivated. In warm weather, it might have that knee-weakening punch to the limbic system that any fan of roses hankers for. Gets about 5-6 feet tall and is called a “moderate repeat bloomer.” Plant Select’s website has another photo of the whole plant.

I have mostly Plant Select Plants on my hell corner, a.k.a. my “Proof of Life” garden. “Sunset” hyssop. Purple poppy mallow. They’ve done well in really horrid soil, with only occasional pampering. “Wild Thing” salvia got6 winter killed there, but that’s to be expected from a Zone 6 plant. It was still a stunner the year I had it, and drew hawk moths in droves, buzzing around it like crazy at dusk.

There are other 2012 PS plants: a killer bicolored ice plant; two tough, floriferous daisies, one white and one yellow; a weeping white spruce whose graceful, downturned branches will shed snow loads like the one we just got two weeks ago; and a lovely little blue forget-me-not.

And there’s a rose that casts a spell.

| February 3, 2012, 12:05 pm

Good weather for a gardener’s bean recipe

Digging in is digging out. There was a two-and-a-half foot drift in my walkway, and more snow to shovel all around the corner. The snow came in from the northeast, so it scooped into my walkway and wrapped all around it.

[media-credit name="Susan Clotfelter, The Denver Post" align="alignright" width="150"]Potted "Arp" rosemary under the snow[/media-credit]

Potted "Arp" rosemary under the snow

All night, while the snow silently fell, I had a cooking project going on: Dutch bullet beans that I got from Grant Family Farms last fall. Soaked a pound of them overnight, rinsed and then simmered them in the morning until al dente, drained them while shoveling, and then seasoned them to taste: salt, pepper, Vulcan’s fire salt, fresh ground cumin, then MORE fresh ground cumin, a couple pinches cardamom, a pinch of cinnamon, and then a dressing of olive oil, balsamic vinegar, and Bragg’s Amino’s. Tasty! I think that if I had to do it over again, I might have simmered them in broth or cider. They’ll either go into a quinoa pilaf or get smacked with some lime juice and almond butter and become hummus.

I can’t tell you quantities on the seasonings, because that’s just not how I cook: I taste and add and taste and add and sometimes, if I’m not sure of myself, I take a big spoonful of whatever it is I’m seasoning and add a little bit of what I’m thinking of and see how it goes. And then add it to the big batch. I’m not a recipe cook. If I’d had tamari, I’d have added that, but I don’t, and it’s just a great day to raid the pantry and see what I can come up with, with what I have, without hitting the streets or the stores.

Weather is a great teacher. I’ve seen a lot of blizzards in my 13 years in Colorado, a lot of them from the car windows. This one, I embraced and took a vacation day to tie up loose ends. And that makes it more beautiful, even after two hours of shoveling.

Beautiful as beans.

| February 2, 2012, 3:47 pm

Despite the forecast, it’s seed time

It’s a sign of the times for a few more hours, at least.

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| October 29, 2011, 11:16 am

Why tree pruning matters

Don’t it always seem to go that you don’t know what you’ve got ‘til it’s gone?
-Joni Mitchell

[media-credit id=156 align="aligncenter" width="495"]Flowering crabapple, Loveland Colorado: After the October storm[/media-credit]

Flowering crabapple, Loveland Colorado: After the October storm

I have a fruit tree. She was beautiful.

Like every other house on my block, my house has one tree smack in the center of the front yard (at least each tree is a different variety). Mine is a flowering crabapple, and she is the center of my land, my small domain. A bedecked, bee-dazzling beauty in spring. A shady screen from the sun in summer. In fall, a source of food and shelter for the winged and the bushy-tailed.

Oh, she was gorgeous this year. In bloom, she was deep, deep fuchsia-red. She was buxom and bountiful and generous and female to the core.

She was overgrown.

I knew it before the storm. I’d gotten the tree people called. They came out two weeks ago and assessed her and estimated the job at $285 (I winced). But they didn’t want to come and do the pruning until late November or December, when the tree would be truly dormant. The weekend before the freeze, I thought I might pru ne some pruning of the smaller branches, the ones I could reach, but I pulled tomato plants and cut broccoli raab and obsessed about roses instead. Because that’s how I thought of last weekend’s coming storm: a freeze. Then perhaps a really deep freeze. I scoffed at the predicted possible accumulation. “Snowpocalypse Nah,” I tweeted. I stayed down in Denver to avoid commuting during the coming storm. But I didn’t think of it as a tree killer. I worried, but mostly about my roses, and about whether the soil would go into permafreeze with my $75 worth of bulbs from High Country still on order, and whether my co-workers would help me use up the huge bag of broccoli raab.

I am home now, three days post-snow, to find that weather has pruned my tree for me.

[media-credit id=156 align="alignright" width="224"]High up, a broken branch twisted by the snow's weight[/media-credit]

High up, a broken branch twisted by the snow's weight

I unload the car in the dark. Passing cars actually slow down to view the damage. I imagine they are paying some kind of respects. My neighbors have seen the blood and sweat I’ve lavished on my modest little plot, and have seen how slowly I’ve had to do it.

In a few hours it will be light. The damage may look better or it may look worse. The sprinkler people will come to do their belated blowout. My neighbor will come with a chain saw. Another friend who knows from trees might come. He might tell me that she will live, that she’ll be beautiful and abundant again. But right now at 5 a.m. on a dark Saturday morning, I think that only the poets can comfort me, and I paw through my shelves of books, each shelf a section of the lives I’ve lived, to find Pulitzer Prize-winner Mary Oliver, who writes luminous poems about nature and its secrets, its wounds and its metaphors, in poems like “Blackwater Woods,” in American Primitive (Atlantic-Little, Brown, 1976).

“…To live in this world

you must be able
to do three things:
to love what is mortal;
to hold it

against your bones knowing
your own life depends on it;
and, when the time comes to let it go,
to let it go.”

| September 16, 2011, 6:00 pm

Colorado gardens cherish the rain

Rain.

Ah, rain in Colorado. Sweet, crop-saving, lettuce-perking, soil-soaking, tree-nourishing rain.

[media-credit name="Susan Clotfelter, The Denver Post" align="alignright" width="275"]A rain-plumped mesclun bed[/media-credit]

A rain-plumped mesclun bed

It swept in Wednesday and stayed around through early Thursday morning, left a lovely reminder of itself in a Friday fog, just enough to linger in the hollows, not enough to snarl my commute.

I came out Friday morning to find my mesclun well-muscled, my chard seedlings charged, my broccoli raab looking like it might someday make a me a meal instead of just thinnings to crunch while weeding.

[media-credit name="Susan Clotfelter, The Denver Post" align="alignright" width="224"]"Sugarsun" tomatoes in a patio pot[/media-credit]

"Sugarsun" tomatoes in a patio pot

And look, look: bright little marble sized tomatoes, fully ripened on the two patio plants I’d just about given up on, hankering to take over their pots for more lettuce. (If your produce is pumped on last week’s rain, whip out your digital camera and show it off here. You could win a great edible gardening book!)

Let’s not be thinking about the fact that the rain will nurture weed seeds as well as grass seeds, thistles as well as thyme. Let’s roll over and wallow in the fact that, while it’s falling, we shouldn’t really be out there weed-whacking or fertilizing or, duh, watering (and yes, on a walk last Wednesday night in my subdivision, I saw automatic sprinklers going full blast in the greenbelt). We should snuggle deeper into the blankets and plan and plot and ponder.

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| August 6, 2011, 1:36 pm

Grab Colorado’s summer while you can

Summer has turned its corner.

[media-credit name="Susan Clotfelter, The Denver Post" align="aligncenter" width="495"]Mystery sunflower from Style editor Suzanne Brown's garden[/media-credit]

Mystery sunflower from Style editor Suzanne Brown's garden

Oh, sure, we’ll have more hot days. Into the 90s this weekend and beyond. But they can’t win. Just yesterday morning I pulled on a fleece jacket for my early-morning walk. Testing for dryness, I stuck fingers into dirt still cool and moist from a days-old rain. I’ve watched the sun slip behind the mountains’ cloud banks earlier each time I drive home in the evening, and I know that soon, the farm-stand vendors will have to break out the woolen hats and gloves for their early-morning shifts.

And I’m only just now seeing red in my cherry tomato patch. Lots of little green marble-sized fruit, but the ripening has barely begun.

A Colorado summer always flies too fast for me, that mere handful of weeks between freezing and sweltering, between praying for rain, then dodging hail, then running outside at midnight to shield against the frost. It seems as though only the most vigorous things can outrun it — obstreperous zucchini, bounteous beans, blithe sunflowers — like this dark, sultry beauty a co-worker dropped at my desk. We don’t even know its name or which seed packet spawned it.

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| July 15, 2011, 1:00 am

Hail, the bane of a Colorado gardener’s summer

[media-credit name="Susan Clotfelter, The Denver Post" align="alignright" width="224"]A storm dumped these ping-pong-ball to pea-sized hailstones July 13, 2011, west of Loveland.[/media-credit]

A hailstorm dumped these ping-pong-ball to pea-sized hail July 13, 2011, west of Loveland.

We had to know it would happen, sooner or later, somewhere — or somewhere else. It almost always does.

This time the freakish weather hit DIA, Boulder, and where I live in NoCo (Northern Colorado). I wasn’t there for the storm, and I didn’t even see these hailstones until I was walking a friend’s dog at their property. Being a friend, I snapped some photos in case they’d sustained any hail damage.

But their garden was pretty much fine, just fine, which tells me the hail was spotty and, though sometimes huge, not incredibly sustained. Then again, there were no squash, no melons, no cukes in their gardens. They have mainly xeric perennials, herbs, shrubs and snack veggies with smallish leaves — peas and the like — which tend to shrug off such storms. I haven’t yet had a chance to check on my own beets, beans and tomatoes in the backyard, or the beets, beans, tomatoes and peppers in a community plot I rent.

Hail doesn’t have to be the endgame.

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| June 4, 2010, 8:19 am

Gardening as marathon

Lettuce to the second power

Lettuce to the second power

The score, after a marathon gardening weekend:

27 hours with my hands in the dirt — shoveling, planting, weeding, volunteering, writing about it, talking about it.

15 tomatoes (red cherry, Sugarsun, San Marzano, an unidentified Roma, Cherokee Purple, “Health Kick,”) 6 hills of winter squash, 1 of Charentais melon. 5 peppers. 1 “Madeleine Hill” Hardy rosemary (well, we’ll see about the “hardy” part). Countless volunteers transplanted (calendula, fennel, dill, clover). 16 hills of potatoes (blue, German butterball) to go with the volunteers. Two kinds of cukes, two of zucchini (“Cocozelle” and “Eight Ball”). Second crop of lettuce already coming up and ready to be thinned.

Two patches of sugar snap peas trellised. Two rows of French fillet beans planted. A handful of seeds for 2011 purchased at 40 percent off.

One glass of wine spilled, all over myself when, kicking back with Soil Sister Sheron after we’d conquered the big plant on Sunday night, and, so stupid-tired and stupid-happy that I couldn’t hold my liquor, I fumbled it midair. I caught the glass, but the contents were all over me. Two eye-popping pink irresistible penstemons bought (but not planted yet).

Zero muscles pulled. A little bit sore, and I sunburned the tops of my feet during my volunteer gig. Still: Uninjured. Undaunted. Uncowed.

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