Learn Safe, Healthy Eating Habits with Healthy Child Webinar
Did you know that a child may consume more than five “servings” of pesticides every day from food and water? Whether you’re a parent, caregiver, educator or activist, you can do something to help others develop healthier and safer eating habits that work for the entire family. Join one of our health partners, Healthy Child Healthy World, for a free one-hour webinar, “Easy Steps to Safer Foods,” tomorrow at 2 p.m. ET to get easy-to-digest, manageable tips on navigating the changing food industry, reading ingredient labels, and handling child food allergies and intolerances. Led by noted pediatrician and author Dr. Alan Greene; Robyn O’Brien, author and founder of Allergy Kids; and registered holistic nutritionist and author Andrea Donsky, the webinar will offer:
– A brief overview of what we are exposed to through our diets and health implications,
– Tips for developing healthier, safer eating habits,
– Guidance on navigating child food allergies and intolerances, and
– How to understand food labels and top ingredients to avoid.
Space is limited, so click here to register today! For more information, visit http://healthychild.org/get-involved/events/.
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The usual food that kids will love is fruits not like vegetables it is hard.