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The Bon Appétit Holiday Survival Guide photo

The Bon Appétit Holiday Survival Guide

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Love Your Latkes

Nobody likes a soggy latke. This video shows you how to make 'em hot, crispy, and perfectly golden-brown

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Sunday Suppers

The best kind of conversations happen at dinner parties. You just might be lucky enough to steal some tips on home design

@BONAPPETITMAG Saturday AT 02:05 PM

Reader @codyuncorked knows how to party--we spy our everything-spice cheddar cheese ball. We like your style, @codyuncorked. Search the recipe on bonappetit.com.

Reader @codyuncorked knows how to party--we spy our everything-spice cheddar cheese ball. We like your style, @codyuncorked. Search the recipe on bonappetit.com.

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Snack Happy

A good cracker is hard to find. We tasted over 20 to find the best

“Excellent recipe! I was out of buckwheat flour and substituted sorghum flour. Slightly different taste but it still was a great way to start the day!”

Posted by Mike Smith
on Blackberry Farm Griddle Cakes

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Here's to the Good Life: The Best Meals We Ate in 2014

From a food truck in Hawaii to an at-home Sunday sauce, these are the best meals we ate all year

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A Gift Guide for the Beer Lover

11 holiday gifts that speak to a beer fan's passion

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The Most Wonderful Time

We've got gifts, tips, recipes, and more for an unforgettable holiday season

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Grain Brain

It's time to start taking grains more seriously. A Chicago bakery is leading the charge

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Take the Adventure Path

Make dining al fresco fresh again

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Out of the Kitchen

Welcome to our ongoing exploration of America’s coolest food artisans

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