In 2009, Third Generation Cheesemaker Darryl Heap of Vintage Cheese of Montana in Bozeman, Montana, dedicated himeself to making Mountina, an American Original Artisan Cheese inspired by the small artisan creameries making real mountain cheeses in the European Alps.
With a sweet nutty flavor, a mild washed rind, and a thin wax coat that breathes, you get the cheese the way it leaves the Creamery, the way it is meant to be, lovingly tended by masterful hands.
Milk from cows not supplemented with rbST.
No significant difference has been shown between milk derived from rbST-supplemented and non-rbST-supplemented cows.
