General:

• 1.

  Wash pear well, cut into large cubes.

• 2.

  Melt chocolate in a double boiler, leave to cool.

• 3.

  Beat eggs with honey (and optionally with sugar) until fluffy.

• 4.

  Whisk together oatmeal flour, cocoa, salt, coffee, hazelnuts and baking powder.

• 5.

  Preheat oven to 175°C/350°F.

• 6.

  Add purée and cottage cheese to eggs, mix, add chocolate, mix again. Finally, add ginger, lemon juice and lemon zest.

• 7.

  Pour into a small square tin lined with baking paper. Scatter pieces of pear evenly over top.

• 8.

  Bake for 20 minutes without fan, then for 5 more minutes with fan on.

Remarks:

• 1.

  *Buy ready flour or grind oatmeal flakes.

• 2.

  **If it is not sweet enough, add 20g honey more, and/or add brown sugar.