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Lee's is more bar than pizzeria — the mounted deer heads clinch that — but the thin-crust here rivals Star Tavern's in Orange, N.J. It may even be better. Read more
You can't discuss Staten Island pizza without mention of Denino's, which opened in 1937. This as old school as you can get. Read more
There's a eight-foot-high Statue of Liberty, wood-beamed booths, and various colorful signs - "If you're not in a good mood, change it!'' Read more
Quick-talking waitresses and an abundance of Yankee caps on customers' heads fill out the family atmosphere. The plain slice is among the city's best, floppy and oily and bursting with flavor. Read more
Sac's red sauce is packed with flavor and attitude. The plain and marinara pizzas are both first-rate. Read more
Beers include craft brews and "Toby's Cheap Beer.'' The Bufalina D.O.C., with buffalo mozzarella, basil, tomato and olive oil, is terrific Read more
The slices are great, but you would be well served to get a whole pie. Read more
We recommend the R.P.S., with tomato, mozzarella, sopresata piquante and roasted red peppers, washed down with a Bengali Tiger or other craft beer. Read more
Customers write messages or draw images on plates, which are taped to the walls and ceiling. And the pizza is as good as the decor! Read more
There are lots of bigger names in 99 cent pizza, but this is far better than the rest. Read more
The Pizza Funghi may have been the best mushroom pizza our pizza guru tasted for his book! Read more
Carve your initials in the walls; thousands of people have done it before you. Read more
There's exactly one table, so it's standup or takeout. The turnover is high, so slices are invariably hot and fresh. Read more
This spot may have the thickest Sicilian pizza in the city. Somehow, it tastes light, or at least lighter than most. Read more
There's not much in the way of decor — two tables, four chairs, white wall — but they serve good plain slices. Read more
The brightly-lit, cafeteria-like dining room and plain-talking, wise-cracking staff make for a quintessential New York experience. Read more
The state's guiltiest pizza pleasure is the double thick pizza here. Pizza purists will take one look at it and run away, screaming in terror. They don't know what they're missing. Read more
Try the Capricciosa, with prosciutto, kalamata olives and fresh mushrooms. Read more
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