Recipes, Restaurant Reviews & Food Guides from goodfood.com.au

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Tuesday, 17 March 2015
The Vine
Essential Baby
Essential Kids

Fairfax Media

Parmigiana for vegetarians

Even the most carnivorous friend will be distracted by the delectable flavours in this mouthwatering meal.
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The tinnie taste test

Our ale experts go to the bitter end to rate 21 tinnie brews head-to-head.
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A schnitzel revival

There's probably a jar of this magic ingredient in your fridge; use it to revitalise an old classic.
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Parmigiana for vegetarians

Even the most carnivorous friend will be distracted by the delectable flavours in this mouthwatering meal.
Read more
The tinnie taste test

Our ale experts go to the bitter end to rate 21 tinnie brews head-to-head.
Read more
A schnitzel revival

There's probably a jar of this magic ingredient in your fridge; use it to revitalise an old classic.
Read more
Weekly meal planner

Get prepared for the week ahead with these recipes, including a healthy steak and sweet potato salad.
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Baked chicken dinner

This is super easy for a midweek meal but also elegant enough for guests at the weekend.
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A kebab classic

Dan Lepard's cheat's guide to the Greek gyros, the Turkish doner or Arabic shawarma.
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Charlie and the choko factory

With a little care, chokos can thrive in Canberra. And cooked with a little chilli, they taste great.
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Weekly meal planner

Get prepared for the week ahead with these recipes, including a healthy steak and sweet potato salad.
Read more
Going nuts: Why are we allergic to everything

Australians have some of the highest rates of food allergy in the world. What's causing our bodies to reject foods?
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daily bites

Australia's best barista is...

Natasha Rudra The Australian Barista Championship was held in Melbourne on the weekend.

daily bites

St Patrick's Day 2015: Where to eat and drink

Carla Grossetti Join the jigging hordes or opt for a quieter celebration on St Patrick's Day.

daily bites

Pete Evans' paleo book for babies dumped

Pete Evans' controversial cookbook Bubba Yum Yum: The Paleo Way has been pulled by its Australian publisher.

food news

Pete Evans' paleo book for babies dumped

Pete Evans' controversial cookbook Bubba Yum Yum: The Paleo Way has been pulled by its Australian publisher.

food news

Pete Evans' paleo book for babies dumped

Pete Evans' controversial cookbook Bubba Yum Yum: The Paleo Way has been pulled by its Australian publisher.

eat out

Heritage Coffee Brewers

Lenny Ann Low A plain 17th-century snack is reimagined for a modern menu. Contains: Total comments3

Sausage sippet at Heritage Coffee Brewers in Summer Hill.

Photo: Christopher Pearce

Fox in the Corn

Fettuccine carbonara with thick-cut pancetta, egg and cream.

Dani Valent This fox will need all his wiles to turn a cool plan into a heartfelt home of hospitality. Contains:

Rating: 2.5 out of 5 stars

Reader ratings (10)

eat out

Heritage Coffee Brewers

Lenny Ann Low A plain 17th-century snack is reimagined for a modern menu. Contains: Total comments3

Sausage sippet at Heritage Coffee Brewers in Summer Hill.

Photo: Christopher Pearce

16.5/20

Pilu at Freshwater

Suckling pig terrine in a chickpea focaccia.

Terry Durack Pilu sits very happily on the cusp of old- and new-world, looking both forward and back. Contains: Total comments2

Rating: 4 out of 5 stars

Reader ratings (26)

eat out

Fox in the Corn

Dani Valent There's too much cream in the crop at this wholesale pasta concept. Contains:

Fettuccine carbonara with thick-cut pancetta, egg and cream.

Photo: Pat Scala

Il Melograno

Baked eggs with tomato sugo and pork sausage.

Matt Holden This artisan gelateria serves gelato for breakfast. Contains:

eat out

Coppa Spuntino

Natascha Mirosch Take a Roman holiday at this new Brisbane laneway bar. Contains:

Coppa Spuntino's margherita pizza passes the test.

Photo: Bradley Kanaris

eat out

12/20

Mazorca

Bryan Martin This pleasant, family restaurant serves honest South American food, but there's still a way to go. Contains:

Seafood paella at Mazorca in Kingston.

Photo: Melissa Adams

14/20

Soju Girl

Food and Wine. aham Tidy.

Catriona Jackson Cocktails work in harmony with the Asian-inspired share plates at this restaurant-in-a-bar. Contains:

Rating: 4 out of 5 stars

Reader ratings (15)

cook

Pork-tastic dinners

From pork belly with crackling to spicy Sichuan noodles, these recipes celebrate the versatility of pork.

Crisp pork belly with apple and fennel coleslaw.

Click for more photos

Photo: Marina Oliphant

Breakfast salad

Breakfast salad.

The breakfast salad snuck onto the radar in gym-adjacent, paleo-friendly cafes, and stayed. Here's how to make it at home. Contains:

drink

Chateau Tanunda regains its former glory

Huon Hooke The dilapidated grand chateau is now a showpiece of South Australia's Barossa Valley.

Barossa beauty: Reroofed, renovated and restored.

Photo: Supplied

Wine.

Wines of the week

Ralph Kyte-Powell's top drops, from bargain bottles to best Aussie reds.

Video

More video

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Replay video

Three sushi in three minutes

Shaun Presland demonstrates the art of creating sushi at his Essentials session on March 8 as part of the Melbourne Food and Wine Festival. (03:33)

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Cooking up a King Island lobster (03:30)
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How to make bánh mì (02:36)
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How to make Escargot pastry (02:36)
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Prawn dumplings by Kylie Kwong (06:18)
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How to make the perfect margarita (02:18)

TV

Jiro Dreams of Sushi

The story of Jiro Ono, the world's greatest sushi chef - his drive, his methods and the son fearing his legacy.

What's In Chicken?

What hormones and antibiotics are used by chicken farmers and what are the potential risks?

Ferran Adria

From a lowly dishwasher to the world's best chef - quite a rise...

Promotions

Fisherman Mohamed Moosa uses the traditional pole-and-line method to catch tuna in his Maldives fishing grounds.

Conserving the ocean's plenty

Traditional fishing methods save tuna stocks and livelihoods.

Recipe Collections

Frank Camorra: Nachos with feta and pepita sauce.

Meat-free recipe ideas

Stir-fried chicken and asparagus.

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Photos

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