Welcome to Day #2 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting yesterday, Monday, December 9th and ending Saturday, December 14th.
And what says “Christmas” more than hot chocolate… in cookie form… with Nutella? That’s kind of what I was going for here. Chocolaty, hazelnutty cookie cups topped with a fluffy marshmallow buttercream are heavenly, which is why I call these Flourless Nutella Marshmallow Cloud Cookie Cups.
So remember that marshmallow frosting from yesterday? And remember how I told you about making one recipe and divvying it up and changing it around? Yup, did it again! #sorrynotsorry.
I’ve made these flourless Nutella Chocolate Chip Cookies from Cooking on the Weekends a few times. Love ‘em. But you’ll notice the edges get a little crumbly, so they are fairly tender cookies. I really wanted to make a marshmallow filled Nutella cookie, but when I tried to wrap this dough around some marshmallows, well, let’s just say that The Hubby said they looked like rhino crap. Insanely delicious rhino crap, mind you, but a cookie that had to be chipped off the cookie sheet and crumbled over ice cream is definitely not blog-worthy.
So I decided to put the dough into a mini muffin tin. I was a little afraid about stuffing with marshmallows again, though I will give that another shot in the future, but since I had found and made that marshmallow buttercream, I just figured I’d pipe some on top of these babies. And there you have it, the highly interesting history of the birth of Flourless Nutella Marshmallow Cloud Cookie Cups.
Don’t worry about all that. Just make them and eat them!
Today’s #ChristmasWeek giveaway comes courtesy of Le Creuset. Respect for tradition and authenticity has been Le Creuset’s guiding principle since 1925, and their kitchen and cook ware is known internationally.
Le Creuset’s Revolution Utensil Setis available in six different colors, and it represents the next generation of functional innovations in the kitchen. Developed with chefs and culinary enthusiasts in mind, each utensil features a task-defined blade made from premium silicone, as well as a carefully crafted wood handle engineered to improve grip for a variety of kitchen tasks. The set includes one of each of the following: utensil crock, small spatula, medium spatula, spatula spoon, basting brush, jar scraper. To enter, read the details and use the Rafflecopter below!
***This giveaway is for one Le Creuset Revolution Utensil Set (winner’s choice of color)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***
***Disclaimer: This giveaway is being provided by Le Creuset. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***
Have any cookie disaster stories to share?
- 1 c Nutella or other chocolate hazelnut spread
- 1 egg white
- ¼ c unsweetened cocoa powder
- 1 c semi-sweet chocolate chips
- Marshmallow Buttercream
- Sprinkles, colored sugar, nonpareils, etc. for decorating, if desired
- 1 c milk
- 2 c mini marshmallows
- 1 c unsalted butter, at room temperature
- 2 t vanilla extract
- ½ c powdered sugar
- Preheat the oven to 350°F and spray a mini muffin tin liberally with cooking spray.
- Using a fork, blend the Nutella with the egg whites until fully incorporated.
- Mix in the cocoa powder, and then the chocolate chips.
- Divide the dough between the 24 muffin cups and press down.
- Bake for 10-12 minutes, or until the edges look set. The middles will not look done. That's ok. They will set up as they cool.
- Remove pans from the oven and place on a cooling rack until cooled completely.
- Once fully cooled, gently remove from the muffin tin, frost with the Marshmallow Buttercream, and decorate with sprinkles, etc., if desired.
- These are best stored in the refrigerator until near when you are ready to eat them.
- In a small saucepan over low heat, combine the milk and marshmallows and gently melt, stirring occasionally. Set aside to cool.
- Using a hand mixer, cream the butter until light and fluffy.
- With the mixer running, slowly pour in the marshmallow mixture and vanilla. At this point, it may start to look like it has separated a bit.
- While continuing to whip the frosting, gradually add the powdered sugar and whip until light and creamy.
- Use immediately on completely cooled cookie cups.
Frosting adapted from The Easiest Marshmallow Buttercream Ever from NibbleDish.
Enjoy!
Need some more Nutella goodness?
- Crunchy & Chewy Chocolate Hazelnut Granola
- Bana-Nutella Chip No-Cook Ice Cream
- Banilla Nutella Frozen Yogurt Pops
And be sure to visit all the other Christmas Week Peeps for more Holiday Baking Goodness:
- Peppermint Hot Chocolate with Peppermint Wands by Cravings of a Lunatic
- Chewy Brownies by Juanita’s Cocina
- Chocolate-Peppermint Puff Pastry Bites by The Weekend Gourmet
- Pomegranate Margaritas by Dinners, Dishes, and Deserts
- Gingerbread Cheesecake Cupcakes by Chocolate Moosey
- Gingerbread Whoopie Pies with Maple Poached Pears and Maple Buttercream by Pineapple and Coconut
- Cranberry Bliss Bars by Hezzi-D’s Books and Cooks
- Reindeer Cookies by Noshing With The Nolands
- Mo’s Easy Homemade Eggnog by Food Lust People Love
- Spiced Madeleines by The Dutch Baker’s Daughter
- Flourless Nutella Marshmallow Cloud Cookie Cups by Cupcakes & Kale Chips
- Pear and Dried Cranberry Baked Custard by See Aimee Cook
- Bacon Bark by Cooking In Stilettos
- Snowflake Cake by Dizzy Busy and Hungry
- Gingerbread Sugar Cookies by Rants From My Crazy Kitchen
- Peanut Butter Cup Cookies by Try Anything Once Culinary
- Hot Chocolate Biscotti by Home Cooking Memories
Jen @JuanitasCocina says
Don’t the best things come from oopsies in the kitchen? LOVE that marshmallow buttercream!
Happy day #2!
Brianne Izzo says
That happens more than I like to admit
zozo says
Yummm these look amazing!
Nutella AND mallows!? yes pls
zozo | atelier zozo
Daniela says
Cherry or Marseille
Katie says
I love cherry red!
Mary Ann says
Blue
Michelle Thayer says
I like the flame/orange.
Andrea T. says
I like the Marseille blue color!
Kristi Wolfe says
I would love these! My spatulas are coming to the end of their working lives The Marseille color is beautiful!
Dee Fedor says
Fennel
Tara says
These are fantastic, I love how cute they are. Great recipe and post!!
Jessica says
I would choose Marseille as my color. It matches my kitchen plates and Kitchenaid mixer!
Kayle (The Cooking Actress) says
WHOA!
I’m in serious lust…food lust….with these!
Ashley B says
I would choose the color: Marseille!
Virginia says
Definitely blue – my favorite color!
Bridget says
I love the cherry color!
BitsyBet says
If I win, I’ll choose cherry since the main color in my kitchen is red.
Dina says
they look festive and yummy!
Laura says
The blue is perfect.
Renee Simmons says
Marseille! Thanks for the chance!
Doreen McCloskey says
The blue matches my kitchen..nice!
Bethany says
Love that this recipe is flourless but still sounds so yummy! I love the utensils in blue, thanks for the chance to win a set.
Sherri Michelotti says
Oh I would love the red!! My kitchen is red and that would be perfect.
Linda says
The red is pretty.
kelly @ hidden fruits and veggies says
Love the fennel color!
Bethany Becker says
I really like the green!
Sabrina says
It’s a toss up between the yellow and the blue!
Kim @ The Cookie Puzzle says
I love the marseille
Ok Landshark says
These Red, please!!!
Charlene says
I like the cherry.
jackie says
Blue
Hallie says
Definitely Red!
Patricia Wojnar Crowley says
I’d choose white!
Kishona says
The blue
Laura Bradham Frisch says
My favorite color is Truffle!!!!!
Meg @ The Housewife in Training Files says
I’m diggin the white! Hoping my next house will be all whites, silver/grey’s and stainless steel appliances! The white would look fabulous
Kellie Anderson says
I love the green color
Sally says
I love the blue as shown!
Laura says
Love the red-my kitchen already has all red accent pieces!
Cindy Clogston says
I like the soleil ones. They’re very bright and cheerful and would fit in perfectly in my cupcake themed kitchen.
ritika says
I like the Flame.
Jessica @ A Kitchen Addiction says
Marseille!
Veronique Daoust says
I love cherry!
Amy S. says
Love the blue!
Katie Zack says
Blue!!!
Amanda Schmitgen says
Well, since they don’t have purple… I will choose Marseille
Natalie G. says
Love the cherry red!
Sonia Vargas says
I like cherry.
Erin T says
Love the red!
Heather Hansen says
Marseille!
MJ says
I can’t decide between the blue and the green!
Elisabeth says
I also like the Cherry. Red is my favorite color!
Marlene says
think i need to bake these.
Brianne Izzo says
I think so too
Peggy S says
Cherry!
lyn says
I love the white
Kerry C says
I really like the Cherry one.
Tammy says
Fennel! What a great color!
Bonnie K. says
If I won, I would go with the color Marseille.
Stephanie says
Green! I don’t have very many green things, and it’s such a pleasing color. I really need to start getting some.
Jamie says
I like the cherry or fennel.
Jorge Garcia says
Thank you for all the amazing recipes and tips! I love to win de Blue ones.
Marie says
I’d choose the cherry color.
Kim Beaulieu says
These are super cute. I love recipes where you can divvy things up and make them stretch.
ashley says
sunny yellow to match my kitchenaid
Kristin @ Dizzy Busy and Hungry! says
If a recipe involves Nutella I’m all in, and when you add the marshmallow frosting… I don’t know if I’d be able to resist eating all of them right away!
Carla says
They look like baby Christmas cupcakes! Except much tastier with Nutella and marshmallow frosting
Brianne Izzo says
Thanks Carla. They are cute and tasty!
Jessica says
I love the white set!
LinhC says
Red!
Rona K. says
The blue!
Kellie scully says
I like the cherry red color !
Casey says
Would love the cherry! So Christmas-y!!!