By the time you read this, I will be settling into my new hometown of Omaha, Neb. After 14 years in San Diego as a student and then a chemist, I'm pursuing something new: medical school.
In my experience, the food at Stone’s Escondido bistro can be inconsistent, and I found it an afterthought to the beer. Liberty Station, however, has been more consistent for me.
Twenty-three years ago, a street-food cart with the name "Burros El Tocayo" painted on the side began serving up massive carne asada burritos to locals in Tijuana.
I spoke of my envy of current collegiate food options when I wrote a few months ago about the Secret Cookie Service. Apparently, there's more to envy with J&T Thai Street Food (5259 Linda Vista Road) right outside the University of San Diego campus.
Ah, the doughnut (or donut, if you will). So humble, but so many possible permutations. Every few years, it seems the doughnut undergoes another renaissance.
I’m one of those people who can’t decide what they want for dinner. Soda & Swine (2943 Adams Ave. in North Park) is very kind to the indecisive, with small dishes and a flexible menu that facilitates mixing and matching.
Two bars, a bustling crowd and libations galore usually mean that I'm meeting friends and drinking away life's worries. The food's just there to soak up the alcohol, meaning I don't give much thought to it.