Nutrient values and weights are for edible portion.

Nutrient	Unit	Value per 100 g	cake (0.6 oz) 17g
Proximates
Water	g	69.00	11.73
Energy	kcal	105	18
Protein	g	8.40	1.43
Total lipid (fat)	g	1.90	0.32
Carbohydrate, by difference	g	18.10	3.08
Fiber, total dietary	g	8.1	1.4
Sugars, total	g	0.00	0.00
Minerals
Calcium, Ca	mg	19	3
Iron, Fe	mg	3.25	0.55
Magnesium, Mg	mg	40	7
Phosphorus, P	mg	336	57
Potassium, K	mg	601	102
Sodium, Na	mg	30	5
Zinc, Zn	mg	9.97	1.69
Vitamins
Vitamin C, total ascorbic acid	mg	0.1	0.0
Thiamin	mg	1.880	0.320
Riboflavin	mg	1.130	0.192
Niacin	mg	12.300	2.091
Vitamin B-6	mg	0.430	0.073
Folate, DFE	µg	785	133
Vitamin B-12	µg	0.01	0.00
Vitamin A, RAE	µg	0	0
Vitamin A, IU	IU	0	0
Vitamin E (alpha-tocopherol)	mg	0.00	0.00
Vitamin D (D2 + D3)	µg	0.0	0.0
Vitamin D	IU	0	0
Vitamin K (phylloquinone)	µg	0.0	0.0
Lipids
Fatty acids, total saturated	g	0.243	0.041
Fatty acids, total monounsaturated	g	1.047	0.178
Fatty acids, total polyunsaturated	g	0.004	0.001
Cholesterol	mg	0	0
Other
Caffeine	mg	0	0