Au Bon Pain |
French-inspired artisan breads, pastries, sandwiches, soups, salads. |
Building J & Building A |
Building J location:
24 hours a day/7 days a week
216.721.6473
Building A location:
Mon. - Fri., 6 a.m. - 6 p.m.
216.421.8672 |
Bikur Cholim Hospitality Room |
Kosher pantry (kept locked). Jewish community members can receive access from Bikur Cholim at 216.320.1771 or Sora Shapiro at 216.406.6608. |
Building M - Room M1-006 |
24 hours a day/7 days a week. |
C2 Cultural Cuisine |
Cultural cuisine inspired by the bountiful European, North African and Middle Eastern countries surrounding the Mediterranean Sea. |
InterContinental Hotel Suites Restaurant |
Restaurant Hours:
Daily, 6:30 a.m. - 11 p.m.
Bar Hours:
Daily, 11 a.m. - 11 p.m.
216.707.4054
|
Cafeteria |
Grab & Go, homemade soups, salads, desserts and bottled beverages. |
Building H |
Mon. - Fri., 10 a.m. - 2:30 p.m.
October 8 – mid-January |
Chef's Table |
Serving continental breakfast and light lunch. |
Building Q, near entrance |
Mon. - Fr., 7 a.m. - 2 p.m. |
Four Corner's Cafe |
Lunch and dinner including four stations: carving, grill, pasta and salad bar. |
Building H near the ATM machine, formerly the Doctor's Dining Room |
Mon. - Sun., 6 a.m. - 7 p.m. |
Garden Café |
Fresh pastries, coffee and hot cereal for breakfast. Omelets available Tues. - Fri. Deli sandwiches, soups, fruit cups, yogurt, available for lunch. |
Building P, Floor 1 |
Mon. - Fri., 7 a.m. - 4 p.m.
216.445.3869 |
Moe's Southwest Grille |
Burritos, quesadillas, tacos, quesadilla bowls and salads. |
Building H |
10:30 a.m. - 8 p.m.
216.444.9691 |
North Coast Café |
Appetizers, salads, entrees, and buffet including carving station. Reservations encouraged and valet service available. |
InterContinental Hotel Main Entrance |
Breakfast:
6:30 a.m. - 10:30 a.m.
Lunch:
11 a.m. - 2:30 p.m.
216.707.4051 |
R Bistro |
Pastry and coffee in the morning. Lunches include hot entrees, salad bar, grab-and-go sandwiches and soups. |
Building R, Floor 1 |
7:30 a.m. - 3 p.m.
7:30 a.m. - 1 p.m. Wednesdays
216.445.3869 |
Starbucks |
Large, modern location with seating. Specialty coffee drinks, snacks and gift items. |
Building H |
Open 24 hours a day, 7 days a week |
Subway |
Breakfast flatbreads, subs and salads. |
Building H |
Mon. - Fri., 7 a.m.- 11 p.m.
Sat.-Sun., 7 a.m. - 7 p.m.
216.444.9845 |
Table 45 |
Chef Zachary Bruell offers a cross-cultural blend of cooking styles from North Africa, South America, Europe and Asia. |
InterContinental Hotel |
Lunch:
11 a.m. - 2:30 p.m.
Dinner:
3 p.m. - 11 p.m.
216.707.4045 |