Looking for a place to eat this weekend? Here are some favorites form Eater editors — including a few cheap establishments, some nicer restaurants, and a hidden gem or two.
Senior critic Robert Sietsema dives into the eye of the food hall storm.
Eric Ripert is a strong advocate of the tipping system, plus more restaurant news and gossip.
The omakase is expected to cost anywhere from $300-$350.
It's arguably the hottest joke restaurant of all time.
the Torrisi Boys and Girls just flipped the script — again.
Everything you need to know about New York dining today, September 17.
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You probably spend about that much at the airport anyway.
The duo behind Marea and Ai Fiori is planning to hand back those fancy plaques.
David Chang and Danny Bowien are teaming up for a new dish at the hottest fried chicken sandwich restaurant in the history of mankind.
White Street has a new chef and menu, plus more New York dining news.
One of New York's finest slice shops is making a comeback.
Eater Senior Critic Robert Sietsema pays a first visit to Brooklyn’s new celebrity hamburger stand
The critic finds that this restaurant has improved with age.
The SuperPier is getting a rooftop restaurant space, plus more dining news.
The Top Chef head judge might eliminate tipping at dinner as well if the policy is well-received.
Ravi DeRossi opens a vegan restaurant, plus more information about restaurants that just opened in NYC.
A smarter way to look at New York City’s Department of Health's restaurant scores.
All the burger intel you can fit in a Martin's potato roll.
Eater critic Robert Sietsema traipses to the sole remaining branch for a plate of Irish nachos
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