ICYMI: Pizza for the Pope, A New Rapper Restaurateur, And More Food News!

This week in the food world...

Pope Francis's historic U.S. visit means new, holy eats like you've never seen before. Speaking of new food, one rapper has traded in the mic for the life of a restauranteur.

Get the details on these can't-miss stories and more food news you may have missed here!

Rapper Drake, who's no stranger to the food scene, has opened a restaurant in his native city of Toronto.

The restaurant, called Fring's, is a partnership with chef Susur Lee, a past contestant on Iron Chef and Top Chef Masters. Little detail has yet to be revealed regarding the menu; however, Lee is reportedly most famous for Asian cuisine.

If you find it hard to drink the proper amount of water each day, you're in luck!

Scientists have developed Ooho, an edible water sphere that'll help you get all the H20 you need in one single bite.

Rodrigo Garcia Gonzalez, Guillaume Couche, and Pierre Paslier of Skipping Rocks Lab created the sphere with the help of a moleculer gastronomy technique called spherification, which encapsulates water within an edible membrane. Foodiggity reports that the project as created to help replace plastic water bottles that harm the environment. 

Your morning cup of joe is about to look better than ever.

Starbucks now offers customers the option to order drinks without waiting in line, via an updated feature on the company's app. Here's to having multiple café cortados on hand throughout the day!

General Mills' Cinnamon Toast Crunch cereal has developed a "selfie spoon" to suit all your photo needs and kick your day off right.

The marketing campaign combines two of millennials' most loved hobbies - taking selfies and chowing down on breakfast. Though the product is geared mostly towards eating cereal, we don't see why it can't also be used for paella, soups and other Latino eats, too!

The food world lets no man get by without creating an edible replica of them - not even the Pope. Pope Francis' historic visit to the U.S. has elicited some unbelievable food homages to the Church's leading man.

Bleeker Street Pizza in the West Village of NYC created this Pope Pizza, using ricotta cheese, anchovies and peppers to give the pie extra detail. It's no wonder the Pope has said he'd like to try a classic New York slice!