List of Bangladeshi dishes

This is a list of Bangladeshi dishes. Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish traditional favorites. Bangladesh also developed the only multi-course tradition from the Indian subcontinent. It is known as Bengali Kita styled cuisine. The Bangladeshi food is served by course rather than all at one time.

Bangladeshi dishes

This is an incomplete list that may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

Name	Image	Description
Alu Pitika		Dish made of mashed potato
Bengena Pitika		Dish made of mashed brinjal
Bhaji		Fried vegetables
Black rice		Special local variety of rice
Brown rice		Special local variety of rice
Chhenagaja		Dessert: cottage cheese, flour, sugar syrup
Chhenapoda		Dessert: cottage cheese, flour, sugar syrup
Chingri Malai curry		Curry: prawns, coconut, mustard, steamed
Dal		Lentils
Goja		Sweet
Horioh maas		Golden mustard fish curry
Ilish or Chingri Bhape		Curry: Ilish (Hilsha fish) or prawn, coconut, mustard, steamed
Konir dom		Egg curry
Loskora (Coconut Laddu)		Sweet
Luchi		Oily bread made from maida
Machher Jhol		Curry prepared with fish and various spices
Malpua		Snacks
Masor koni		Fish delicacy
Masor petu		Fish delicacy
Mishti chholar dal		Curry prepared with Bengal gram, coconut and sugar
Mishti doi		Dessert: curd, sugar syrup and /or jaggery
Mughlai paratha		It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with same things.
Muri laru		Sweet Bengali specialty
Panta bhat		Fermented rice, yogurt, salt and seasonings
Pani Pitha		Sweet Assamese specialty
Pani Tenga		Pickle made from mustard
Payokh		Desert
Peda		Sweet
Prawn Malai curry		Curry prepared with prawns, coconut cream, crushed mustard seed and red chilies
Red Rice		Special local variety of rice
Rice		Staple food
Roshogolla		Dessert prepared with cottage cheese, flour and sugar syrup
Sabji (curry)		Different green or other vegetables
Shondesh		Dessert prepared with milk and sugar
Shukto		Curry prepared with vegetables, ghee and milk

See also

• Bengali cuisine
• Culture of Bangladesh
• List of cuisines