Finding Connectedness Through Food at Haven’s Kitchen
Image: Brittany Ambridge/Domino
Haven’s Kitchen owner Alison Cayne (above) says, “Everything you do creates this bigger energy. That connectedness is a very Jewish concept.”
Italy’s Parmesan Cheese Goes Kosher
Image: Igino Morino - Consorzio Parmigiano-Reggiano
Cheese lovers of the Jewish world, rejoice: the original Parmesan cheese from Italy is now available in a kosher version.
Magic Matzo Balls for a Rocky Mountain High
Image: Jamie Weisman
Joshua Pollack (above) makes his matzo balls with THC-infused schmaltz.
Dutch Authorities Recommend Banning Kosher Slaughter
Image: Flickr
The Netherlands Food and Consumer Product Safety Authority advised the government to ban ritual slaughter of animals, citing pain and suffering caused to them in the process.
Einat Admony Sets Date for Combina Opening
Image: Ania Gruca
Einat Admony, chef-owner of Balaboosta, Bar Bolonat, Taim and the soon-to-open Combina.
