Jax Hamilton

@JaxDread

Bloody Good Cook! Media personality, bestselling author, MC/Host, key note speaker & Founder of Jax Food Hax - "it's all in the mouthgasms my peeps!"💋💋

Christchurch
jaxhamilton.co.nz
Sumali noong Agosto 2011
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  1. Abr 25, 2019

    Oi! Oi! Dukkah you Nuttah! Walnuts are falling off the trees at the moment, so here's a fabulous recipe to use them up, in bulk or for tonights dinner. My smoky walnut dukkah. I make a massive amount, freeze it and...

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  2. Abr 20, 2019

    With my quick baking hax, prep and bake in the morning, so you can serve for dessert after lunch. Happy Easter everyone. 💋💋

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  3. Abr 15, 2019

    Oh. My. Days!!!!! Is ANYONE watching MKR. I’m nearly crying here..... those boys are SO mean!!!! 😢😭

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  4. Abr 14, 2019

    For something a little different, try my BBQ Pulled Silverside Slider, with gherkins & a smokey sauce. Back in the day, when I first arrived in NZ, Timaru to be precise, I remember walking into my father-in-laws...

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  5. Abr 8, 2019

    Hi all, I hope you're having a fabulous week. If you're looking for a wonderful cafe for coffee, cabinet goodness, or a lunchtime treat, like this gorgeous gnocchi with slow cooked lamb, cherry tomatoes and...

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  6. Abr 3, 2019

    There's something about the depth of malt in the Guinness, heat of spice in the chilli and the absolute decadence of the chocolate that makes this light as a feather mousse, so worth the wait. Sexy, moreish and makes enough to share - only if you...

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  7. Abr 2, 2019

    Come on down to The Food Show Christchurch 2019 where amongst other fabulous chefs, I'll be cooking up a storm in the NEFF Cooking Theatre. See you there. 💋💋

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  8. Abr 1, 2019

    Do you have as many green tomatoes as me at the end of your harvest? Well if you do, I discovered the best way to ripen them, once picked is not on your window sill. This apparently makes the skins really tough....

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  9. Mar 29, 2019

    Bringing the colour and joy back into my life by wearing the colours of my beautiful city. If you see me out and about say hi, I’ll give you a hug. You are my family. 🙏🏽💕

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  10. Mar 26, 2019

    The Food Show 2019 is coming to Christchurch, next week, (5 - 7th April), so I popped in to have a chat with Lana, JMac and Gary at More FM Canterbury 92.1 with the Breakfast Club. We talked all things food;...

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  11. Mar 24, 2019

    There are mounds of ginger in the supermarket at the moment. It's fresh, on special and in abundance. As well as being my favourite type of person (hahahaha), ginger is one of my top ingredients. Great for...

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  12. Mar 23, 2019

    !! CANCELLED !! : VEGETARIAN COOKING CLASS - MONDAY 25TH MARCH, XCHC CHRISTCHURCH Due to recent events, this cooking class, which was to take place tomorrow night at the XCHCH Christchurch has been CANCELLED and...

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  13. Mar 20, 2019

    One of my favourite ingredients is cheese... here's a little 5 minute read about my favourites to eat and also to cook. 💋💋

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  14. Mar 18, 2019

    A wonderful way to show love is to bake and share. My rhubarb and custard slice is light, divine and fills the house with happy smells, which I think we all need at the moment. While the sponge is...

    3 sagot 6 mga retweet 33 gusto
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  15. Mar 16, 2019

    💔 This. 💔 Today.

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  16. Peb 28, 2019

    Instead of a fry up for breakfast this weekend, try these sticky, sweet chocolate and banana pinwheels instead. If they don't all disappear hot from the oven, then a lovely way to finish off a cuppa tea or...

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  17. Peb 20, 2019

    Ok, as promised, I'm gifting you a ticket to moulten chocolate chip biscuit heaven - enjoy..... PS: because these are so soft and divine, they're fabulous as a dessert in an ice cream sandwich, drizzled with chocolate sauce - just sayin' 💋💋

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  18. Peb 19, 2019

    Hey my beautiful peeps, time for our mid week catch up. Soz I'm not on form today and my recipe will reflect this. Tomorrow look out for my favourite and the best EVER chocolate chip cookie recipe. I make a...

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  19. Peb 17, 2019

    Over the weekend, I drove down South (Thelma and Louise stylee) with my fabulous mate, Marie from Dublin, to cook at the Cheers, Wine and Beers festival in Oamaru. Of course we had to stop at gorgeous Riverstone...

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  20. Peb 13, 2019

    Turn that meat frown upside down with my gorgeously rich, simply delicious Tomato & Basil Pesto Tarte Tatin. Fabulous hot, drizzled with Robinsons Bay Olives olive oil and a scattering of fresh basil...

    2 retweet 1 gusto
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