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Hairy Dieters
Hairy Bikers
The Hairy Bikers, self-proclaimed food lovers, decided it was time to cut back on some of the caolri...
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The Elements of Taste
Peter Kaminsky, Gray Kunz
Kunz (former four-star chef of New York's Lespinasse restaurant) and Kaminsky (New York Times food w...
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Delicious Cookbook
Matthew Drennan
This title features delicious recipes in association with "Delicious" magazine. For food that's delightful, delectable, simple to ...
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Soup Book
Sophie Grigson
This title features delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson. Discover over 150 tried-and-...
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The Ultimate Children’s Cookbook
Dorling Kindersley
This bumper collection of over 100 delicious recipes is guaranteed to inspire any kid in the kitchen. From fruit smoothies and chi...
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AGRI-FOOD QUALITY II (Special Publications)
A. Evers, K. Tiilikkala, M. Hagg, R. Ahvenainen
The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. The theme of Agri-...
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Step by Step Guide to Indian Cooking
Khalid Aziz
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders,...
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Culinary Art and Anthropology
Joy Adapon
Review
I would recommend Culinary Art and Anthropology to anyone interested in the anthropology of food and foodways. It ...
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