Apples are dipped in sweet batter and deep fried to a golden perfection. Team this sugary delight with the brilliance of rose ice-cream. This one isn't to be missed, take a plunge!
Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake stuffed with originally stuffed with minced meat which has been replaced with soya in this recipe.
Explore this Burmese delicacy bursting with authentic flavours. Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic.
Sweet Siren! Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot. Indulge and enjoy.
Beat the heat while indulging in this sweet and tangy icy affair. Sugar syrup blended with kala khatta syrup, black pepper, lemon juice and tons of ice, top it with garden green mint sprigs.
