Prawn Curry (Awadhi Style)A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice. 
Want to Lose Weight? Listen to the Sound of Chewing
If you want to eat less, pull out your earbuds, stop the music system, switch off the television, and listen to yourself chew.
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New to yoga? You've come to the right place. We've listed 10 basic asanas to get you started, the bests ways to fight stress and tone your body et al.
Flaky yet fluffy, crispy yet soft - The great 'Malabar Parotta' or Barota' is a thing of immense joy. Umm, yum!
The next time you relegate black pepper to the back of your shelf, think twice. The tiny spice holds within its more benefits than you'd imagine.
Cook up a feast at home with these hand-picked gourmet recipes from the culinary masters of the most popular restaurants in India.
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