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Mekong is a subtle nod to a beautiful river that meanders near where this tea is grown, the mighty Mekong, the lifeblood of Asia. The base is a beautiful Yunnan black tea, grown in the altitudes surrounding Lancang, Yunnan. Processed in the Lapsang Suchang style, it pairs beautifully with dried rose, sweet orange peel and stevia leaves. We can't wait for you to try this tea hot and iced, and know you're going to love it.