Looking for a new way to jazz up salmon and make it taste GREAT!? This tasty glazed Sweet Chili Sriracha Salmon is quick, easy, and makes an impressive weeknight dinner that’s full of flavor!
I’ve been whipping up a lot more seafood than usual lately, and I think it’s 100% because it’s just SO quick and SO ridiculously simple that I’m easily drawn to it. Shrimp cooks as quickly as a pot of pasta and salmon turns out flaky and tender with minimal time and effort.
Of course if you follow me on social media, you already know that I’ve been on an epic sushi kick as well. Now that we have access to super-fresh sashimi it’s hard not to pencil sushi night into each week’s meal plan. I’m a total and utter addict.
Today however, we’re going to actually cook our fish….
Whenever I have a lone bag of french fries in my freezer, or a sweet potato just begging to become snack food, I bake them up and make Loaded Mexican Sweet Potato Cheese Fries. Like nachos; only better!
Shall we all get a chuckle out the fact that I’m already planning my Cinco de Mayo menu? This probably comes as no surprise, as I look forward to literally any opportunity to combine jalapeños, black beans, guacamole, and copious amounts of cheese.
You could probably argue that I live most days like it’s Cinco de Mayo. You’d probably be right.
Case in point? It’s March (my birthday week no less!) and instead of wondering which type of cake I’d like to request, I’m sitting here thinking about how to justify having nachos for dinner.
Ooh! Ooh! I know! St Patrick’s Day! Thursday! Irish Nachos! YAAS….